North of the Border: 3 Mexican chefs showcase the foods of their homeland

For years, the dearth of quality Mexican restaurants offering authentic cuisine in the D. C. area was a longstanding gripe among diners (and food writers). But recently, a number of eateries have opened to celebrate the culinary traditions thriving just south of our border. Better still, their kitchens are helmed by Mexican-born chefs who are focused on representing their homeland’s cuisine in a way that authentically speaks to their upbringing and experiences.

Old Bay is hosting an 'ultimate fan' contest on Instagram

Some people love it so much, they permanently tattooed it on their bodies. Others sprinkle it on every single thing. Yes, we're talking about Old Bay seasoning! McCormick & Co. , is calling all Old Bay lovers for a social media "ultimate fan" contest. The company says the winner will take home an Old Bay trophy and an Old Bay electric scooter.

Behind the menu: Creativity shapes Indian classics at Punjab Grill

Walk into the new Punjab Grill in Penn Quarter and you’ll instantly be wowed by the décor: marble table tops, the faceted ceiling, a solid brass bar with mother of pearl inlay work, and, the piece de resistance, the “sheesh mahal” (palace of mirrors) private dining room with over 100,000 mirrors studding the walls. No detail has been spared. More than any area though, this attention to detail has not been spared in the food.

Poppin popsicles to keep you cool all summer long

When the mercury spikes up and you want to cool down, grab one of these chilly sticked sweets (bonus: some are booze boosted). Et VoilaMove over Magnum, you just got one upped. Pastry chef Alex Malaise crafts luxury level ice cream bars embodying decadence and indulgence.

Restaurant Rumblings: Tiki time and a renvoated rooftop

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus. Recent openings: Duke's Grocery. (2000 Pennsylvania Ave. NW) The second location of this English-inspired pub is now serving burgers, chips, mac and cheese and other comfort food in Foggy Bottom.

Neighborhood Nosh: Ercilia's in Mount Pleasant

Walk into Ercilia’s on the main strip of Mount Pleasant and you’ll immediately notice a few things: bright orange colors, soccer or a Spanish soap opera on the TVs and a general buzz of Spanish culture. Although the main strip of Mount Pleasant might be slowly changing, this venerable, but unassuming, institution continues to stand the test of time. “I love the atmosphere and I always get the pork and cheese pupusas and the horchata” said one diner.

5 sunny spots for crazy good island food

If you can’t head to the islands this summer, revel in their sunny flavors by indulging with a meal at these new tropical-inspired restaurants. CaneOver the course of his career, Trinidadian born chef Peter Prime has witnessed an increasing interest in the food of his homeland. He finally got to partially showcase his roots at Spark, which earned the restaurant critical raves and a Michelin Bib Gourmand award.

6 sip-worthy wineries to spend National Wine Day

Okay sure, for some of us, every day is wine day. But there is actually an official holiday. May 25 is National Wine Day, and lucky for us, it falls on a Saturday this year. Woo hoo! Here are six spots hosting events to celebrate--or even just to celebrate the weekend--as well as some tips to consider before heading out. Tarara WineryA long-time fixture on the NOVA wine scene, this Leesburg producer is celebrating its 30th anniversary that entire weekend. On Saturday at 9 a. m.

An Alexandria tavern is saluting the military with cocktails for each branch

As Memorial Day approaches, Alexandria's Light Horse Restaurant has rolled out a refreshing way to give back to those who have served. Each Wednesday night, the King Street spot pays tribute to the five branches of the military with cocktails inspired by their unique stories. A dollar from each of these "Joint Chiefs" drinks sold supports Tragedy Assistance Program for Survivors (TAPS), a non-profit organization that works with those grieving the loss of a member of the armed services.

12 delectable spring desserts to try before summer arrives

Spring in D. C. means wonderful flavors and colors found in seasonal restaurant menus around the city. With summer knocking on our doors, we are savoring every last spring moment we can, and one of our favorite parts of spring are the gorgeous desserts featuring flavors like strawberry, rhubarb and, of course, evergreen chocolate. Click through our photo gallery for 12 spring desserts to try before summer is officially here and we're all too hot to leave the house.

4 burger kings share must-know tips and tricks so you reign on the grill

How do you create the perfect burger? Making one looks so basic, so easy. Don’t be fooled. It's an art ensuring the meat gets cooked just right – ever-so-slightly charred and crisscrossed with grill marks, but tender and juicy when you bite into it – while all the other components are in harmonious alignment.

Level up: 9 Smith Island cakes paying homage to the Maryland tradition

As the legend goes, well over a century ago, the wives of watermen on Smith Island in Chesapeake Bay sought to devise a dessert that would stay fresh when their husbands were out at sea. They ultimately created the isle’s namesake cake, which intersperses eight or more thin layers of yellow cake with fudgy chocolate icing. Now pastry chefs are putting their spins on the towering treat, which became Maryland’s official state dessert in 2008.

5 new rooftops for alfresco summer drinking

With Memorial Day weekend coming up, it's time to start planning a summer of outdoor drinking, eating and socializing with friends and family. Washington's low skyline offers bars sweeping views of the city and the surroundings, whether its waterfront at the Wharf or perched high above Logan Circle. Here are five new rooftop bars to hit the next time the weather calls for a round of drinks with a side of fresh air. 12 Stories(75 District Sq.

10 baller gin and tonics to make sure you are chill AF this spring

The gin and tonic can be the simplest of propositions. All it takes is the two namesake ingredients and a lime wedge. But the refreshing spring sipper can be so much more than that. Here are 10 baller G&Ts that take the classic cocktail to the next level. Punjab GrillMake sure your camera is ready before the bartender pours this show stopping rendition. The gin is infused with an eye-catching mixture of mango, ginger, lemongrass, and cardamom.

Mercado DC brings Latin American flavor to Mother's Day

Restaurant Rumblings: Chop Shop tacos, Dacha 2.0, an amaro bar and more

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus. Openings:Bar Sirenis(1907 Fairview Ave. NE)Local amaro producer Don Ciccio & Figli is bringing its Italian liqueurs to D. C. 's Ivy City neighborhood with a new production facility and cocktail bar.

7 blue-ribbon bread services to make your carbo-loading dreams come true

A basket of bread used to be an expected element at many restaurants. Then the Great Recession came along, and the complimentary carbs disappeared as a cost-saving measure. Slowly, but surely, they have returned. Thankfully, chefs are no longer satisfied with offering boring baguettes accompanied by rock-hard butter. Since it’s usually the first bite a guest will take, bread services are being used to make a statement about the restaurant and the experience that’s about to unfold.

You can now try Top Chef finalist Eric Adjepong's cooking at home

Chef Eric Adjepong quickly emerged as a fan favorite during season 16 of Top Chef, and his elimination during the season finale was met with absolute shock. Luckily for Adjepong fans in the DMV, you can now enjoy a meal prepared by the chef in the convenience of your own home. Adjepong has partnered with meal prep service Territory Foods to create aGhanaian-inspired dish of roasted chicken and jollof rice in a West African red sauce, with sauteed kale and pickled tomatoes.

Chesapeake Bay blue crab population rebounds with 60% growth in 2019, survey says

Maryland Gov. Larry Hogan announced Monday that the results of the 2019 Blue Crab Winter Dredge Survey showed that the Chesapeake Bay blue crab population increased 60% from last year. Male, female and juvenile populations all increased and now stand at an estimated total population of 594 million crabs, according to the survey. “We are proud of our administration’s strong record of skilled environmental stewardship, which begins with safeguarding the Chesapeake Bay,” Hogan said.

Here's where to treat your mom to brunch this Mother's Day

Mother's Day is this Sunday! If you want to treat your mom right and thank her for all the things she's done for you, here are some places you can show how much you love her around the DMV. Editor's note: This story has been updated to include more deals. Where: The Alex Speakeasy,1075 Thomas Jefferson St NW. The deal: This Mother's Day you can enjoy bottomless mimosas or bloody marys and an entrée dish for $35 at The Alex Speakeasy, which is inside The Graham Georgetown.

D.C. chefs win big at 2019 James Beard Awards

From 22 semifinalists to five finalists to, we've been chronicling the 2019 James Beard Award season for you here on DC Refined and last night was the big kahuna. Chefs Amy Brandwein, Tom Cunanan, Pichet Ong and Kwame Onwuachi along with José Andrés' restaurant Jaleo were all up for big awards at the 2019 James Beard Foundation Awards Gala, and chefs Cunanan and Onwuachi took home wins! Chef Kwame Onwuachi became the first D. C. chef ever to receive the Rising Star Chef of the Year award.

The Navy Yard Dacha is now open and it's GORGEOUS

6 bartenders share their best mint julep riffs for derby parties

On Derby day --coming up on Saturday, May 4 -- a mint julep in your hand is just as de rigueur as a fancy hat on your head. And while the classic recipe will do just fine during the "Run for the Roses," why not up the stakes? These inspired variations hit the trifecta of boozy, festive and fun. Rock & Roll UpRecipe courtesy of Topher Taylor, Beverage Director, MXDCTaylor’s riff ventures into Asia, replacing mint with Japanese shiso and adding sweet-tart yuzu to ramp up acidity.

How you can get a free drink and discounted Lyft ride from 8 D.C. bars

Whether your ideal Thursday night involves drinks by the water, rooftop beers, patio tacos or soup dumplings and bao buns, Lyft wants to make sure you get home safely from your "it's (almost) the freaking weekend" Thursday night outings, which is why they've partnered withsibling restaurateurs Ian and Eric Hilton to offer D. C. drinkers some discounts this summer. Every Thursday through July 4, you can visit any of the eight participating bars between 5 p. m. and 11:59 p. m.

Restaurant Rumblings: Bandoola Bowl, Seven Reasons and new spring menus

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus. Openings:Bandoola Bowl(1069 Wisconsin Ave. NW)Flavors of Burma and the surrounding countries of Southeast Asian shine brightly at Bandoola Bowl, a new fast-casual salad shop in Georgetown.

5 phenomenal vegetarian tacos for Cinco de Mayo

Whether you don’t eat meat or are simply saving your calories for more tequila-laced cocktails, these healthy(ish) vegetarian tacos are the perfect way to celebrate Cinco de Mayo. Creamy potato and kale at ChaiaThis is the OG in the plant-forward taqueria’s lineup. They’ve been serving it since they debuted as a stand at the FreshFarm Market near the White House back in the spring of 2013. “It has remained the most popular item on our menu since then,” says co-founder Bettina Stern.

Meet the non-alcoholic spirits looking to replace your boozy beverages

The phrase “non-alcoholic spirits” sounds like an oxymoron, but they actually do exist. These zero-proof potables are designed to have the same nuance and depth of flavor as their boozy brethren – minus the buzz and the hangover. Over the last few years, a growing number of these spirited, but spirit-less, options have hit shelves, including non-alcoholic gins by Surendran & Bownes and the Driver’s Tipple, and Caleño’s booze-less spirit featuring juniper berries and tropical-vibed Inca berries.

10 D.C. spots where you can enjoy Easter brunch

Where: José Andrés' Zaytinya, 701 9th St NW. The Deal: For $39, you can enjoy a four-course mezze brunch menu, which includes items like spring pea tzatziki, lamb shoulder horta, and Greek eggs benedict. If you can't make brunch this Easter Sunday, Zatinaya will also be hosting a Greek Easter brunch on April 28. How to get reservations: Book it on OpenTable. Where: Dirty Habit,555 8th St NW (Inside Kimpton Hotel Monaco)

This Baltimore bar's botany-based drink menu is a romantic ode to Mother Nature

Baltimore's Bluebird Cocktail Room’s new spring cocktail menu is an homage to part two of Erasmus Darwin's poem "The Botanical Garden: The Loves of the Plants" in which he romanticizes the invaluable system of botany. Eighteen imaginative cocktails are based in plant, floral and herbal ingredients. The new menu--which launched March 20 with 18 cocktails--is inspired by the bar’s two great loves, according to co-owner Paul Benkert: great literature and the world of botany.

Whiskey Charlie hosts DC Refined's spring-inspired cocktail classes

Restaurant Rumblings: Skybox roof comes to 14th Street and floral cocktails

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus. Openings: Stellina Pizzeria. (399 Morse St. NE) Lupo Verde veterans Antonio Matarazzo and Matteo Venini are now serving Italian pizzas, pastas, sandwiches and more just steps from Union Market.

We indulged in a 12-course dinner at American Son for ChefsFeed Indie Week

A Y2K pop-up bar is opening in D.C.

16 super-satisfying ways to celebrate National Grilled Cheese Day

We know, we know. Celebrating a national food day feels about as authentic asJustin Bieber's recent pregnancy prank. (April Fool's! ) But April 12 is an opportunity to fill your bellies with grilled cheese, people, and we're not willing to look this delicious gift horse in the mouth. If you're not inspired to run out and order one yet, here's a slideshow featuring a ridiculous number of gooey, melty versions of the ubiquitous American classic found around the DMV.

Stumped about sake? Zeppelin is the place to learn about Japan's native beverage

At the newZeppelin in Shaw, you can find sushi, shishitos and a whole slew of sake. The beverage program run by Ari and Micah Wilder of Chaplin’s currently runs 65 bottles deep with six available by the glass. But the brothers are looking to expand the menu to eventually feature around 120 by the bottle and two dozen by the glass. The list is divided into categories and already includes helpful tasting notes.

Sip What Now? Chloe's habanero-infused 'Last Word' cocktail

In most cases, drinks are used to complement and quench the fire from hot and spicy food– not ignite a new one. A new cocktail at Navy Yard's Chloe aims for a bit of both, balancing the adrenaline rush of heat with something that plays nicely with the kitchen. The drink, named "Hello is the Final Word" ($13), was a bit of a departure for general manager Tyler Mitchell. "I've never been a spicy cocktail person," he says.

Join us for a blossom-centric private cocktail class at Whiskey Charlie

We've got blossoms on the brain! And what better way to celebrate cherry blossom season than by learning to make a cocktail called "Flowers on the Roof" while soaking up some sun on a rooftop? Join us on Saturday, April 13 for a private cocktail class at the Wharf's stunning rooftop bar, Whiskey Charlie. From 2-3 p. m. * the Whiskey Charlie team will walk you through how to make three spring cocktails, including WC's signature "Flowers on the Roof" cherry blossom cocktail.

Restaurant Rumblings: Pizza and Cocktails in Park View, Sugar Fox ice cream and more

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus. Openings:Estuary(950 New York Ave. NW)There's double the star power at Estuary, the new concept from brothers and acclaimed chefs Bryan and Michael Voltaggio.

5 luxuriously indulgent Virginia wine tasting experiences

The arrival of spring in D. C. means it's time to start planning weekend trips to the wineries! Now, of course, any outing to a winery is a fun experience, but there are some that sail above the others. Several of the wineries around us have created a custom experience with unbeatable luxury. Here are a few of the nicest options to try this spring. Potomac Point WineryThis is a great option for large groups, which might not always be encouraged in other wineries.

Sample never-before-seen dishes at 12 D.C. restaurants during 'Off Menu Week'

While we mere mortals may anxiously await Restaurant Week twice annually, chefs and restaurants cannot wait for Restaurant Week to end. Restaurant Week is the bane of many of their existences, as they churn out the same abbreviated, simplified menu night after night. Resy, a restaurant reservation company used by more than 100 restaurants in D. C. , has countered with their own week-long program called "Off Menu Week" designed to offer customers access to a chef's inspiration. Twelve D. C.

5 local finalists for the James Beard Foundation Awards

Today is the day, folks! The day we found outwhich of the 22 locals from the James Beard Foundation Awards shortlist would be venturing on to the next round. Of the 22 local establishments represented on the JBF semifinalist list, ranging from seasoned restaurateurs to rising stars and pastry chefs, only five continue on to the next round.

11 dog-friendly patios and yappy hours in the DMV

The weather is getting warmer, which means afternoons spent drinking a beer and socializing on a patio with your friends are just around the corner! Now, if only you could bring your four-legged best friend with you for these gatherings for the *perfect* spring day... Well, turns out, you can! Several bars and restaurants in the DMV have pet-friendly patios and some even offer special "yappy hour" treats. Wet Dog Tavern.

Restaurant Rumblings: Zeppelin Lands in Shaw, hot chicken comes to Ballston

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus and chef changes. Openings:Zeppelin(1544 9th St. NW)Shaw's crowded restaurant scene has a new option for Japanese dining, including a chef's omakase tasting.

Where to score March Madness deals around the DMV

67 games. 19 days. Yes, we're in full blown March Madness, but that's no reason to go broke. Here are some of the best food and drink deals around town, so you can still win - even if your team doesn't. Where: Jack Rose,2007 18th St NW, Washington, D. C. The Deal: This AdMo spot will offer $9 highball cocktails, including mojito and Rickey-inspired drinks, as well as $5 drafts.

5 new restaurants to try for meatless options during Lent

Whether you observe the religious season or have other reasons for being meatless, there are new options in town that shouldn’t stop you from going out and enjoying a fantastic meal. These spots feature a number of vegetable dishes, seafood and fish options and absolutely no skimping on flavor. The best part? These are not specials or changed menus specifically for the Lent season, so you can expect the same offerings all year.

Two local chefs help with food mission in Kentucky

An organization called FoodChain in Lexington, Ky. held its third annual FEAST fundraising dinner earlier this week, and chefs Amy Brandwein of Centrolina in D. C. and Joy Crump of Foode in Fredericksburg were once again among the featured all-female chef lineup for the event. But what exactly were two beloved DMV chefs doing at a fundraiser in Kentucky?

All about Irish whiskey and 5 places to drink it in D.C.

Irish whiskey is hot. As in, the fastest growing spirits category in the world hot. And with good reason. Its triple-distillation process renders it super smooth -- with few exceptions it’s not peaty or smoky (but if you are into that you can seek out producers like Connemara) and it plays nicely in cocktails. Don’t even think about ordering a green beer on March 17 when you should be down with brown. Sláinte!

And the 2019 RAMMY finalists are...

Last night, Washingtonians packed into the Hamilton Live and sampled food and drink from a few of this year's RAMMY contenders while they waited to hear who the finalists would be across 20 categories. Iron Gate and Trummer's on Main emerged big winners with three nomination nods, while Blue Duck Tavern, St. Anslem, Spoken English, Poca Madre, Daikaya, Roofer's Union, Ivy City Snokehouse and the Royal all picked up two.

St. Patrick's Day arrives early with the new PUBlin pop-up bar

Westend Bistro will create a whole menu just for you

When chefs craft a tasting menu, it usually reflects the season, the finest ingredients—and the chef’s preferences. But what if you could go to a restaurant and feast on a menu crafted just for you? Chef Alvin Dela Cruz, chef de cuisine at Westend Bistro in The Ritz-Carlton, Washington, D. C. , said he was basically doing just that for friends who came into the restaurant, and he decided to extend the offering to guests last year.

Curious Foods: Daikaya's Rocky-inspired bite

Daikaya's second-floor izakaya serves up some interesting twists on Japanese bar food – everything from portions of grilled liver and okra to a foie gras-topped beef patty. And one of the most eye-catching dishes takes its name not from Japan, but from a popular fictional hero from Philadelphia. Layered with quail egg, sea urchin and marinated salmon roe, chef Katsuya Fukushima's clever "Rocky Balboa" reads like a culinary dare fit for the most outgoing eaters.

Your guide to the best food trucks at 7 local breweries

Parked outside more area craft breweries these days you'll find food trucks taking up residence. But which have the best ones and when are they there? If you feel like every time you roll up to a brewery the truck that's parked outside is just not what you and your friends are in the mood to eat, or you just miss your favorite meal on wheels by an hour (or a day), check out this handy guide.

The new cherry blossom pop-up bar is a whirlwind of flowers

It opens February 28!

DMV semifinalists in all but one category for the James Beard Foundation Awards

We know the Academy Awards have come and gone, but for the foodies in this town, awards season has only just begun! The James Beard Foundation announced the semifinalists for their annual awards and this year 22 local establishments were represented. The DMV was represented in every category except for Outstanding Baker, which localMark Furstenberg won in 2017.

The first gelato ambassador is bringing Italy to D.C.

7 places to warm up over fondue this winter

Fondue was pretty much made to get us poor, hungry humans through a cold winter’s day. If you need to tuck into something ooey and gooey to warm up this season, click through our gallery to find seven restaurants serving up highly dunk-able versions of fondue!

Restaurant Rumblings: Chiko opens in Dupont, Hank's Cocktail Bar returns

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus. Openings:Hank's Cocktail Bar(1624 Q St. NW)Closed since it left Petworth in December, Hank's Cocktail Bar has found new life above its sister oyster bar in Dupont Circle. Cocktails here are far from standard, aiming to push boundaries and expectations.

Beer lovers, rejoice! Atlas Brew Works is opening a second location

If you can't get enough local beer, your thirst will soon be quenched by Atlas Brew Works' upcoming second location - just across the street from Nats Park. The new brewery, which will be led byHead Brewer Daniel Vilarrubi, will hold 2,000 barrels - twice the size of their first facility in Ivy City. Additionally, the new location will feature a tap room, indoor and outdoor seating and a kitchen, which Atlas' northeast location currently lacks.

Get brunch fit for a president at these spots around town

Monday is President's Day and the best way to enjoy the three-day weekend is with a brunch fit for a president. Here are some of the best ones to check out on Monday! Where:St. Anselm,1250 5th Street NEWhen:10 a. m. to 3 p. m. The deal: St. Anselm's full brunch menu will be available on Monday, but be sure to try and snag one of their presidential-themed booths. Where:Le Diplomate, 1604 14th St.

Restaurant Rumblings: Rooster & Owl takes flight, lobster happy hour and more

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings, is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting menu changes. Openings:Pembroke and Doyle1500 New Hampshire Ave. NWThere have been some major (and elegant) changes at The Dupont Circle Hotel. The space recently unveiled a renovated bar, lounge and dining room serving both classic and re-imagined dishes and drinks.

Equinox Restaurant leads the charge on zero-waste dining

D. C. recently made national headlines by becoming the second city in the States to ban plastic drinking straws. But after 20 years in business, restaurateurs Ellen Kassoff Gray and Todd Gray of Equinox know the ban is just the tip of the melting iceberg. The couple will host their first public “zero waste” dinner Feb.

15 of the best mocktails in D.C.

Dryuary has come and gone, but maybe you want to keep up the healthy habits you were practicing in January, or you're the designated driver for the evening, you're growing a human or you're just taking a break from imbibing. Whatever the reason you're skipping the booze, there are a number of creative mixologists in D. C. whipping up wonderful -- and Instagram worthy -- mocktails where you won’t even miss the booze.

5 surprising spots to get awesome burgers

You expect to find burgers on the menu at steakhouses, diners and bars. But there are plenty of places where one would be an anomaly. From a sushi joint to a taqueria – and several unexpected points in between – here are five surprising spots where you can get an awesome burger. Reverie.

3 one-of-a-kind wine shops to explore in D.C.

Sometimes it seems like there’s a liquor store at every corner, but that doesn't mean they are all good, especially when it comes to the wine selection. But today, we want to talk about a whole separate crop of stores that offer something unique in their selection. Here are three stores you should check out if you want wines with interesting stories, or to step out of your comfort zone and try something new.

6 international breakfasts to try without ever leaving D.C.

It may not be possible to catch an international flight just to satisfy a craving, but there are ways to satiate your foodie wanderlust in the form of a Colombian arepa or a Belgian waffle. Here are six spots where you can try breakfast dishes from other parts of the world, without ever leaving D. C. The RoyalThis LeDroit Park all-day cafe with a Latin American bent is a favorite for Colombian arepas.

Where to get your chocolate fix this Valentine's season

Nothing says Valentine’s Day like chocolate. Whether you want to make it, bake it, eat it, drink it or just buy it, you can find it all here in the DMV. And remember, chocolate isn’t just for Valentine’s Day -- i'ts good any time. Make it or Bake itChocolate making at SPAGnVOLA in Gaithersburg starts with a factory tour followed by classes where you’ll make basic chocolate Ganache filling, create truffles and learn different dipping techniques. February 16 and 17. $75.

Skip the pricey bouquet and catch a whiff of these 7 heady rosy sips.

Think about the last time you breathed in a bunch of red roses: you probably didn’t smell that much, right? Because roses often need to travel hundreds of miles or more to the flower shop or grocery store, botanists have all but bred out their scent in favor of hardiness and appearance. So sad. But romantics at heart, all is not lost.

This Hawaii-born bartender wants to give you a taste of summer all year round

Sarah Rosner was born at Kona Hospital on the Big Island (where her mom worked), raised in South Kona and moved to the mainland right after high school. But, she’s quick to point out that she’s not technically Hawaiian, a Hawaiian native or a Native Hawaiian. “Those are names reserved for the indigenous people,” she says. “I am a local girl, now a Haole and always a Jewaiian, a. k. a a Jew from Hawaii--we are a small tribe.

5 spots to eat solo on Valentine's Day and not feel lonely

There’s nothing wrong with being single, but it doesn’t feel that way on Valentine’s Day. The entire holiday seems designed to be a massive guilt trip for the uncoupled. That sensation can be intensified when dining out, since every table seems to be occupied by a love-struck couple. So here are five spots where you can go on Cupid’s holiday to escape the why-aren’t-you-in-a-relationship-and-having-an-unforgettable-night-out-with-your-bae vibes.

The 19 essential restaurants to try in 2019

11 of D.C.'s most decadent duck dishes

If you've been closely perusing D. C. ’s restaurant menus as of late, you may have noticed there's been a heavier emphasis on duck. Fans of the dark meat have known all along that it’s a great protein choice, but now it appears to be a primary focus for many chefs. Get you ducks in a row, and go check out these new (or notable) duck dishes immediately. ReverieLook no further than this new spot from Chef Johnny Spero to know that duck is on trend right now.

Make this the winter of tiki with these 6 cocktails around town

News flash: Tiki drinks are not just for the warmer weather. Though it’s natural to associate (bamboo) straw-filled Scorpion bowls and flower-garnished idol mugs with tropical vacations, lest us not forgot one very important detail: All. That. Rum. True tiki tipples have a healthy dose of it (or sometimes, Tequila) and often some kind of spicy element, both of which make them as sippable fireside as they are poolside.

Restaurant Rumblings: Distortion at Columbia Room, Mexican vibes in Old Town and more

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus. Openings: Coconut Club. (540 Penn St. NE) Anticipation for this tropical Island-inspired restaurant has been building for years. Chef Adam Greenberg has created an urban oasis complete with fish flown in daily from Hawaii and lots of rum and tequila cocktails.

These are the 5 most ordered-in dishes in D.C.

Because it's cold and I don't feel like cooking!

Jumbo mumbo: D.C.'s iconic sauce is popping up around town

The story of mumbo sauce is as complex as the condiment itself. Some claim its origins lie in Chicago in the 1950s; others insist it was invented in the District a decade later. Many are die-hard devotees to the special sauce, and others are "annoyed" by its existence. The ingredients are fiercely debated, but a bottle might include some or all of the following: ketchup, Tabasco, vinegar, soy sauce, garlic, chilies and lemon juice. Even the name isn’t codified.

Curious Foods: Mirabelle's foie gras Fabergé egg

Often, fine dining food can seem almost too precious to eat. But Mirabelle's meticulous edible Fabergé-inspired egg was meant to be demolished – and enjoyed. "That's part of the fun of it," says executive chef Keith Bombaugh, describing the dish of dark chocolate, foie gras and duck confit. Inspiration struck when he came across a photo of the jewel-covered Lilies of the Valley Faberge egg, a luxury piece of art crafted in Russia back in 1898.

5 new must-try lunches in D.C.

Thanks to the bitter cold (and this blasted furlough), local businesses could use a little extra love. And you know what? So could you. The next time you're in the mood for something a lot more interesting than a sad desk salad, there are a handful of new options around town that offer everything from seafood to Mediterranean to Mexican to spice up your mid-day meal. Here are five great reasons to keep that frozen lunch on ice for one more day. Olivia.

6 spots proving chefs are majorly inspired by the Mediterranean right now

You can almost feel the sun on your face at a number of new eateries opening around town. That’s because chefs and restaurateurs are looking to the Mediterranean for inspiration. Menus are showcasing the influence Greece, Turkey, Israel and other countries in the region are having on chefs currently. OliviaThe restaurant formerly known as Nopa has been transformed.

8 bartenders compete at the 'Top Dog Bartender Shake Off'

On Sunday, January 20, 2019, eight professional D.C. bartenders competed for the coveted title of "Top Dog" in a craft cocktail competition.

5 rising star chefs to watch out for in 2019

D. C. has produced a clutch of culinary superstars, from Andrés to Ziebold. But who is going to be the next big thing? Here are five rising star chefs whose food you will fall in love with this year. Yuan Tang of Rooster & Owl. “It’s a choose your own adventure,” says Tang of his debut restaurant, which he is opening in Columbia Heights in early February with his wife and general manager Carey Tang.

Inside the José Andrés kitchen that's feeding furloughed feds

#ChefsForFeds is a part of Andrés' World Central Kitchen, a charity venture that feeds those in need around the world.

7 hot spots to find healthy juices for January (and beyond)

January is a time to renew focus on a healthy lifestyle and recharge after a harried and sugar-filled holiday season. Unfortunately, those goals are often easier said than done, and eating right doesn't magically get easier when the calendar changes. One way to take the guesswork out of improving your diet is to grab a fresh juice packed with nutrient-rich fruits, vegetables, nuts and herbs.

Where to score deals during Women's March on Washington 2019

I honestly cannot believe that D. C. is gearing up to host the third annual Women's March on Washington -- wasn't the inaugural march just yesterday? The official Facebook group has 9,600 people marked as "interested" in attending and approximately 6,200 marked as "going" at the time of publication. That's a lot of hungry, fired-up folks to feed! "The #WomensWave is coming, and we’re sweeping the world forward with us," declares the event Facebook page.

Kraft is opening a pop-up grocery store in D.C. supporting furloughed workers

For families affected by the government shutdown, now in its fourth week, Kraft is offering some aid, with an initiative called "Kraft Now Pay Later. "A pop-up store filled with Kraft products such as mac and cheese, bags of cheese, slices of cheese, salad dressings, mayo and BBQ sauce will be open January 16-20 at 1287 4th Street NE, two blocks from Union Market. The store will remain open from 10 a. m. - 6 p. m. on Jan. 16 and then from 8 a. m. -6 p. m. from Jan. 17-20.

How you can buy a beer for furloughed workers

Yesterday may have been the first official OPM snow closure of 2019, but for many federal workers in the DMV, it is far from the first day off. Today is day 25 of the longest government shutdown in U. S. history, with more than 800,000 federal workers on furlough.

Celebrity chef José Andrés opens pop-up restaurant to help unpaid federal workers

Bethesda celebrity chef José Andrés, who is a nominee for the 2019 Nobel Peace Prize for his non-profit disaster work in Puerto Rico and California, is bringing his humanitarian efforts back home this week by opening a relief kitchen in the District to feed federal employees during the shutdown. The shutdown is the now the longest in US history, and government employees missed their first paycheck of the year three days ago.

Restaurant Rumblings: Chaia Expands, Espita does lunch and more

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus. Openings: Vim & Victor. (6805 Industrial Rd, Springfield) Chef Spike Mendelsohn's health-conscious eatery is now open inside the St. James sports and wellness complex.

Shutdown Sitch: Where essential government employees should eat lunch (part 2)

With ninegovernment departments still shuttered during the shutdown, we wanted to offer a few dining suggestions to workers who may find themselves with a little more time for lunch than usual. All lunch options suggested are less than a mile (walking) away, so we hope you'll branch out from your food truck fav and explore more of the city's vibrant lunch scene!

10 dishes not to miss during Restaurant Week

From sweets to booze, we have you covered.

First Look: Peek inside the new Chaia Tacos in Mount Vernon Triangle

If going vegetarian, or just cleaning up your diet in general, is on your list of things to accomplish in 2019,Bettina Stern and Suzanne Simon are making it just a bit easier. The co-founders of Georgetown's popular vegetarian taco brand, Chaia Tacos, opened the doors of their second outpost today in Mount Vernon Triangle.

Let's talk love (and cocktails) on Whiskey Charlie's rooftop

We asked what you wanted more of in 2019, and we heard you loud and clear: COCKTAILS! So join us on Saturday, February 9 for our first cocktail class of 2019 at the Wharf's stunning rooftop bar, Whiskey Charlie. From 2-3 p. m. the Whiskey Charlie team will walk you through how to make three cocktails that will have you feeling the love. And nothing is more romantic than a champagne cocktail!

5 restaurant openings we're excited for in 2019

The new year is here and with it comes a flurry of new restaurants spanning the culinary spectrum. Here are five we can’t wait to try. Emilie’s. Kevin Tien earned a slew of accolades at Himitsu – a Best New Chef award from Food & Wine, a James Beard nomination, and, yes, a spot on People’s “Sexiest Chef Alive” list. He’s building on those achievements by going big – a 5,175 square foot plot in the Penn Eleven development on Capitol Hill to be exact.

5 new brunches to try in 2019

Take your brunch game to new heights. Here are five fantastic new options that will help you level up. St. Anselm. 1250 5th St NE. Whether you’re in the mood for a sweet or savory start to your day, executive chef Marjorie Meek-Bradley has you covered. In the latter category, there’s hot sauce Hollandaise drizzled oysters ‘n’ grits with a poached egg, steak and eggs complemented by golden hash browns and béarnaise sauce, and gravy slathered chipped beef on white bread.

Sip what now? Brabo Brasserie's Truffle Vesper

Earthy and funky, fresh white truffles are one of the most indulgent ingredients of the winter season. A few shavings of the expensive fungi pack a ton of flavor, enhancing dishes like pastas and omelets. And at Brabo Brasserie in Alexandria, white truffles add a luxurious twist to a classic cocktail.