More than 30 coffee shops giving away $1 cappuccinos

This week was the first day I actually felt a little shiver run down my spine on my walk home from work, even with a jacket on, and I couldn't have been more excited about it! But if you need a little extra warmth today, Ritual, an order-ahead food app, is celebrating National Cappuccino Day with $1 cappuccinos! More than 30 cafes in the DMV  are participating. Login to the Ritual app and search "Cappuccino" to select a nearby restaurant.

Test your hand at making winter drinks at private cocktail class

Start your Saturday on a high note and join DC Refined for a private cocktail class at one of the Wharf's stunning rooftop bars, Whiskey Charlie on Saturday, December 1 from 2-3 p. m. We are continuing our popular summer classes this winter, and this time we will be whipping up winter warmers! The Whiskey Charlie team will walk you through how to make cocktails to keep you warm all winter long.

3 recipes to use up your excess Halloween candy

Are you still mindlessly munching on leftover Halloween candy? Instead, try one of these recipes created by Dave Weir, the newly appointed pastry chef at Red's Table, to elevate your candy game. Whether you intend to share with coworkers or friends, or you plan to eat the whole thing yourself (no judgment! ), the calories will seem way more worthwhile in these Instagrammable desserts! American-Style Ice Cream. Recipe courtesy Dave Weir. American Style Ice Cream (Image: Courtesy Red's Table)

Four delicious D.C. recipes to keep you toasty and satisfied as the temperatures drop

Remember when we were all complaining about how long and wet the summer had been? Now it's the time of year where we can all safely retreat indoors and stay cozy. When binging on Netflix gets old, here are four D. C. recipes to keep your stomach happy as the temperature drops. 1. Make Supra's khachapuri, "the Georgian cheesy bread of your dreams" Earlier this year we chatted with the team at Supra to get the scoop on how to make their legendary khachapuri.

The DMV's best election day deals to keep the stress at bay

No matter who you're voting for, election day can always be a bit nerve-racking. Although you could try meditation (or you know, screaming into a pillow), sometimes a stiff drink and great food are the best way to handle the voting results rolling in. Many of the deals are contingent upon you showing up wearing an 'I Voted' sticker, so be sure to grab one when you fill in your ballot - and don't forget D. C. has same day voter registration!

Meet D.C.'s top female bartenders (part three)

We are definitely in the midst of a "Who run the world? #GIRLS! " moment in D. C. 's mixology scene and we are HERE. FOR. IT! We rounded up a few of our favorite boss bartending babes for you to get to know -- and then go sample their work! Chelsea Wood: Bar manager, RARE Steakhouse & Tavern. Where are you most likely to go when you're not working? I really enjoy a low-key environment to unwind. Union Trust is one of my favorite spots. Fav. thing about D. C.

Take a Sip Down Memory Lane: 20+ years of Starbucks Holiday Cups

Mark your calendars! Starbucks holiday cups return November 2

I must block this out every year, because when I saw Starbucks was releasing their holiday cups on Friday, November 2, all I could think was THIS IS TOO EARLY! And then annoyed me had to go on a quest to prove just how insanely early this release was... only to discover it is a day LATER than the 2017 holiday cups were released.

Meet D.C.'s top female bartenders (part two)

We are definitely in the midst of a "Who run the world? #GIRLS! " moment in D. C. 's mixology scene and we are HERE. FOR. IT! We rounded up a few of our favorite boss bartending babes for you to get to know -- and then go sample their work! * Stay tuned for the third and final part of this series later this week. Brittany Thornton: Bar Manager, Poca Madre. Favorite drink offered this fall: The Kid Dynomite.

Meet D.C.'s top female bartenders (part one)

In case you haven't noticed, a lot of the faces behind some of D. C. 's top bars right now are ladies! We are definitely in the midst of a "Who run the world? #GIRLS! " moment in D. C. 's mixology scene and we are HERE. FOR. IT! We've rounded up a few of our favorites, and hope you'll read on to see where to find them, what to expect this season and their signature drinks. Get to know them better, and then go sample their work!

Which Starbucks Halloween drink do you prefer?

Let's play who wore it better and see which of Starbucks' Halloween specialty beverages are "winning" life. In one corner we have 2017's "Zombie Frappucino" made with ghastly green Frappuccino Crème infused with flavors of tart apple and caramel, and topped with pink whipped cream "brains" and red mocha drizzle. Not sure yet? And over here we have 2018's "Witch’s Brew Frappuccino" featuring a  concoction of purple “toad’s breath,” green “bat warts” and a dusting of “lizard scales. ”

The best boo-zy Halloween deals around the DMV

You don't have to spend Halloween (or the weekend before it) passing out candy if you don't want to. Here are some of the best and spookiest deals around D. C. Where: City Tap Penn Quarter, 901 9th St NW When: Saturday, October 27,  9 p. m. - 11 p. m. The Deal: Guests can enjoy themed cocktails or purchase an open bar package for $35, which includes mixed drinks, beer and wine at City Tap Penn Quarter's Witchin’ Halloween Party.

Starbucks opened the first-ever Signing Store in D.C.

It's focused on ASL and deaf accessibility!

What is natural wine and where can you drink it in the DMV?

At first glance, the term “natural wine” seems like a misnomer. Wine is made from grapes and yeast, so what can be more “natural” than that, right? But you’d be surprised how many additives can go into a bottle. Chemical pesticides sprayed on vines can combat harmful bugs and bacteria, and herbicides can replace the job of hand weeding; both can remain on grapes after they are crushed and pressed.

DMV Black Restaurant Week kicks off next month

You likely heard about the Restaurant Association of Metropolitan Washington’s Restaurant Week the minute you moved to D. C. The popular biannual event aims to lure customers to restaurants during otherwise slow periods by offering three-course dining deals at some of the city’s toniest spots. Now, there’s a new restaurant week to add to your calendar—the DMV Black Restaurant Week (DMVBRW), which takes place Nov.

Enjoy a taste of Indian high tea with Bindaas' cutting chai menu

You may not always associate afternoon tea with an Indian masala chai but it actually is a quintessential part of daily life in India. And while it’s not usually an elaborate affair, a cup of chai with a snack or two is commonplace. In fact, most people take multiple "chai breaks" over the course of the day, either at work or with family/friends/neighbors.

People Magazine's 2018 'Sexiest Chef Alive' features 3 D.C. finalists

Get ready for a lot of "heating up the kitchen" jokes my friends, because according to People Magazine, D. C. chefs are HOT, HOT, HOT! In an effort to push the sexy boundaries beyond Hollywood, the magazine has added a sub-feature to their popular "Sexiest Man Alive" issue and named 10 finalists as the "Sexiest Chefs Alive. " This year, D. C. has not one, but THREE familiar names on the list: Johnny Spero, who just opened Reverie in Georgetown (and became a dad!

Restaurant Rumblings: Reverie comes to Georgetown plus seasonal dishes

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus. New on the menu:The refined-yet-relaxed Westend Bistro (1190 22nd St. NW) is embracing some of the season's best produce on its new menu.

#RocktheRed with 7 cocktails made with Jägermeister, the official shot of the Caps

Have you heard? That herbal liqueur in the green bottle that we all threw back in college is now an official partner of the NHL. Not only that, several teams including our beloved Caps are getting into the fun with local sponsorships and promotions. “Our fans will enjoy the ice cold herbal liqueur they love with the unparalleled experience of the NHL,” said Chris Pedy, Mast-Jägermeister U. S. Chief Marketing Officer, in a recent press release.

5 new restaurants to try right now

In this city, you can barely blink without missing a hot new restaurant opening, and this month has seen the realization of some of 2018’s most-anticipated spots. This handful of newbies might run the gamut from Jewish to Italian to American, but they all have one thing in common—established local chefs branching out and taking their cooking to the next level. Here are five new places to try when someone says, “Where should we go for dinner? ”

15 Halloween Movies - and their Cocktail Counterparts

If you’re anything like me, October means one thing: scary movies. Every year I designate a dozen or so nights throughout the month for my family to watch preassigned horror movies. It’s a heavily curated calendar, and I put extreme thought into which films I want to use to scar my poor husband.

Eat your veggies and support local farmers by joining a CSA this fall

Let's start from the very beginning. What even is a CSA? CSA stands for Community Supported Agriculture. It's a model used by local farmers  or co-ops to encourage their communities to buy and eat in-season local produce. Basically, at the beginning of a season, members pay for their "share. " Then, over the course of the season members receive fresh produce grown on that farm weekly or biweekly.

Are Caesar salads making a comeback?

When talking about a recent meal with a food editor friend of mine, she asked in a shocked tone, “You ordered a Caesar salad?! ” A year or so ago, I might have reacted with the same raised eyebrows. The ubiquitous salad is what you order when you want to play it absolutely safe, like at a train station fast-food joint or when your great aunt drags you to a Ruby Tuesday.

Get an insider's look at the 7th annual Chefs for Equality gala

The "deliciously defiant" evening raised $300,000 for the HRC Foundation.

Get a taste of a new cookbook celebrating the bounty of Montgomery County

Though it’s adjacent to the urban sprawl of D. C. , Montgomery County boasts a verdant patchwork of thriving farming enterprises. Currently, there are more than 800 farms and horticultural ventures – from growers and gardeners, to ranchers and shepherds, to beekeepers and brewers. What is happening today can be traced back to the region’s colonial roots.

Learn all about mezcal and tequila at this private cocktail class

Start your Saturday on a high note and join DC Refined for a private cocktail class at one of the Wharf's stunning rooftop bars, Whiskey Charlie, on Saturday, October 20 from 1-2 p. m. We are continuing our popular summer classes into fall, and this time we will be learning the basics of tequila and mezcal!

5 delectable D.C. dishes to eat right now

The best bites of the moment aren’t always found at the newest spots. There might be a recently appointed chef at an old favorite who is creating exciting dishes, a seasonal menu change at your favorite bar or a new twist on a popular dish at an oldie-but-goodie. So, while you’re plotting how to get in to the new hotspot, consider checking out these enticing new offerings around town.

If you love meat sweats, you'll love Epic Curing charcuterie

Early this year, when owners Josh Saltzman and Chris Powers shuttered Kangaroo Boxing Club – their Columbia Heights bar specializing in barbecue – they were left with a hefty memento: an 800-pound Southern Pride smoker. Rather than let the wood-fired, gas-assisted beast become “the world’s heaviest paperweight,” as Powers jokingly puts it, the duo decided to finally get serious about the craft charcuterie company they’d been discussing since 2013.

5 nice restaurants that won’t give you side eye for bringing kids

If you want to dine out with your children, you don’t need to eat at a fast food joint, or one with an arcade. Some of the best restaurants in D. C. happily accept pint-sized diners. Here are five to check out the next time you want to treat yourselves and junior to a memorable meal. Rose’s Luxury. Let an adult stand in line at the Barracks Row trailblazer, so the kids don’t get bored or fussy before they even sit down to eat.

Restaurant Rumblings: St. Anselm opens, pizza comes to The Wharf and more

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus. New on the menu:Dolcezza's location at The Wharf (99 District Sq. SW) has added a pair of craveable savory sandwiches to its seasonal menu. Start the day with a breakfast burger topped with fried egg, cheese, bread and butter pickles and a sweet pepper aioli.

D.C. is the 6th best coffee city in America

With National Coffee Day just around the corner (it's Saturday, just in case you need to prepare) we have the perfect excuse to talk about one of our favorite things of all time. Java. Joe. Brew. Wakey Juice. Thing that DC Refined Runs On. COFFEE! This delicious elixir of the gods has gone from a patriotic drink choice during the revolutionary war to a beverage consumed 2. 2 billion times a day worldwide.

Curious Foods: Radiator's bucatini and Impossible 'meatballs'

Executive chef Jonathan Dearden is a self-proclaimed carnivore, and his global tapas-style menu at Radiator features a plenty of dishes to satisfy meat eaters. And while he does prepare a healthy number of dishes for vegetarians, meat substitutes always had him skeptical. That changed on a recent trip to Los Angeles, where he stopped off at a vegan restaurant serving a spicy "meatball" pizza so good he couldn't believe it wasn't beef.

7 over-the-top dishes at D.C. restaurants

We know that springing for a bowl of ramen that doesn't come in an orange packet or a six-pack of imported beer can sometimes feel like a stretch to the old wallet. Want to see how the other half lives? Click through these photos, which include the city's most luxe burrito, most decadent seafood tower and the most daring way to dig on some pig—with price tags to match. Let's call it .... aspirational dining. At the very least, it's a feast for your eyes.

Succotash chef turns up the Asian flavors at Mr Lee's pop-up

Fans of Chef Edward Lee's Southern dishes at Succotash might be interested to know that the Top Chef alum has opened a new pop-up that serves as an homage to his Korean heritage and Asian night markets. To find this hidden restaurant, head to the back of the expansive Penn Quarter eatery, climb the stairs and meander through the door under the neon pink sign that reads "Mr Lee's. "

From grape to glass: Inside District Winery's harvest season

12 indulgent foie gras preparations to luxe up your life

When you want to treat yourself to the epitome of indulgence, order foie gras. Chefs are playfully putting stellar spins on the luxe liver to create decadent dishes that are truly foie-some. Mirabelle A duo of tiny tacos feature sweet shells forged from dried bananas. They’re filled with foie gras parfait, gooseberry preserves and pistachios to add another toothsome texture. Definitely not your average Crunchy Taco Supreme. Occidental The Presidential Burger has all of the things on it.

Five life lessons from José Andrés' book tour

He's already back on the road, feeding victims of Hurricane Florence

Michelin awards a local restaurant three stars in 2019 guide

Forget little black dresses, today is all about a little red book that is also known to stir up some drama. Last week we discussed the 39 restaurants recognized on Michelin's Bib Gourmand list, but today we are talking stars! And to mark the third  D. C. Michelin Guide release, we finally have a three-star restaurant to brag about.

#DCFoodPorn is the most satisfying way to pick your next meal

Warning: Don't click on this when you're hungry.

Restaurant Rumblings: Peruvian cooking, a new raw bar and more dining news

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus. Recent openings: Pisco y Nazca. (1823 L St. NW)A branch of the Miami-based Pisco y Nazca has opened in D. C. , bringing its modern Peruvian cooking and cocktails.

Peek inside the oldest restaurant in D.C., Old Ebbitt Grill

12 places to try a cooking class around the DMV

When you’re not hangry and in a hurry, cooking can be an exhilarating and rewarding experience. Even more so when you’re learning a new technique to add to your culinary repertoire. Whether you’re a seasoned home chef or a newbie with a knife, it’s easy to find a cooking class that suits your tastes. Most classes cater to all skill levels and each of the schools have a wide curriculum, so the world is your oyster. The best part?

19 D.C. restaurants added to Michelin's 2019 Bib Gourmand list

Can you smell the anxiety in D. C. kitchens right now? It's Michelin time once again, and September 6 marked the release of the 2019 Bib Gourmand list, with 19 newcomers added and two restaurants removed. Given that last year's list only included three additions and no subtractions, it looks like Michelin season is already off to a more exciting start! Could this mean a three-star ranking is eminent?

Chefs celebrate 40 years at The Inn at Little Washington

When Executive Chef Patrick O'Connell dreamed of hosting a backyard barbecue to celebrate the 40th anniversary of The Inn at Little Washington, he channeled one of America's most epic music festivals, Woodstock. His version, which took place on Sunday, was

Here's where to get your Labor Day brunch on this weekend

It's a three day weekend, so here's where to kiss summer goodbye in style.Where: 1310 Kitchen & Bar, 1310 Wisconsin Ave NWThe Deal: Chow down on shakshuka and smoked brisket hash whenever you want  - 1310 is offering up breakfast all day. The restaurant is

4 D.C. bartenders on their worst customers, drink orders and other pet peeves

Trevor Frye, bartenderOn his least favorite drink orders: Irish Car Bombs or Black and Tans. I won’t serve them in my bars.The worst customers in bars: The people who aren't ready to order. .Just have your drink order ready to go when you approach a bar. I

How Martin's Tavern has thrived for 85 years

The legendary restaurant will be celebrating its birthday in September.

DBGB’s Chef Nicholas Tang brings Asian flavors to classic French cuisine

“When we were kids, we always spent the weekends at my grandparents’ house, says Nicholas Tang. It was like one big family meal.”Chef Nicholas Tang of DBGB is tall and gangly, with friendly eyes that light up whenever he speaks of Singapore and his childho

Restaurant Rumblings: Little Sesame gets new life and Jaleo is all-in on tomatoes

The D.C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus.Recent openings: Gua

First Look: What to expect from the cocktail menu at Guapo's Georgetown

With fall just around the corner -- and this oppressive end-of-summer heat wave we are battling -- I'll take any excuse I can get to be sipping tipples by the water. Give me a marg on the rocks, no salt, with a beautiful sunset and I'm a happy camper! So y

8 spots to bite into an Impossible Burger

Made with wheat and potato proteins, coconut oil, a little soy and an umami-rich molecule called heme, Impossible Burgers look and cook like beef patties. They taste impressively similar as well. Here are eight spots you can bite into one for Meatless Mond

Starbucks' Pumpkin Spice Latte is back in stores for the 15th year

If it feels like Starbucks brings back their uber-popular Pumpkin Spice Latte earlier and earlier each year, it's because they totally do! As of today (August 28), fans across the U.S. can purchase a PSL in any store. Last year, the drink was released on S

Curious Foods: Akira's Grilled Yellowtail Collar

Noodles are the first thing diners will notice at Akira, a small Japanese izakaya located along  an unassuming stretch Rockville Pike. And while the ramen bowls are  worthy of the attention, it's the hamachi kamyaki appetizer that will likely appeal most t

"Study" the differences between whiskey and bourbon at our private cocktail class

Start your Saturday on a high note and join DC Refined for a private cocktail class at one of the Wharf's stunning rooftop bars, Whiskey Charlie, on Saturday September 8, from 2-3 p.m. If you've been following along with our summer cocktail class series, t

OTT tater tots are the comfort food you need right now

No matter how old we get, we still have a soft spot for tater tots. As we mature though, our bar for what constitutes memorable tots gets higher. We want more than just a batch of the deep-fried potato plugs and a bottle of Heinz. Here are 11 spots where y

Here’s where to order the perfect Diner en Blanc picnic

On Saturday evening, thousands of diners clad in white from head to toe will descend on a yet-undisclosed location in the D.C. area for the annual fête known as Diner en Blanc. The rules are as long as the waiting list: you must arrive with a guest, as wel

D.C.'s 'Rick and Morty' pop-up bar shuts down amid legal threats

No more getting riggity riggity wrecked, son. According to Drink Company, the 'Rick and Morty' themed pop-up bar, Wubba Lubba Dub Pub,  has been shut down following legal threats from Turner Broadcasting and Cartoon Network, which owns the hit show. Althou

Maydan named second best new restaurant in country by Bon Appétit

I think at this point it is safe to say that Bon Appétit has the hots for the D.C. dining scene -- and rightfully so! Rose Previte's Middle Eastern concept, Maydan, was named the second best new restaurant in the country, right behind Oklahoma City's None

Bresca is the first D.C. restaurant to join Zero Food Print Initiative

With a proposed plastic straw ban looming over D.C. , sustainability, particularly in regards to the restaurant industry, has been at the forefront of conversation this summer. Even before D.C. Council Member Jack Evans proposed a bill to outlaw plastic st

7 hot spots to dine in Annapolis right now

Even if you don’t have plans to get out on the water, summer is the best season to visit Annapolis. That’s because the seaside town’s restaurant scene is booming, making it a worthy destination for D.C. food fiends looking for a change of pace and some tru

Restaurant Rumblings: Mirabelle reboots, Little Havana opens with flair

The D.C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus.Openings:Jinya (910

This righteous cake baker is feminist AF

To effect change, some people march, some sign petitions and some boycott. Becca Rea-Holloway bakes cakes adorned with snappy protest slogans, like “Immigrants make America great,” “Abortion is healthcare” and “Families belong together.”“Living in D.C. in

Check out these 4 great kosher restaurants in D.C.

Take a local foraging trip with Bourbon Steak's executive chef

Bourbon Steak, celebrated for its plates of grass-fed red meat, is not the first place you’d expect to find a chef nerding out over urban foraging. But Executive Chef Drew Adams is anything but  shy when it comes to his fascination with searching for ingre

Barack Obama, Joe Biden have lunch together at D.C. bakery

WASHINGTON (WJLA) - Barack Obama and Joe Biden’s bromance still appears to be alive and well.The former president and former vice president were spotted having lunch together Monday at Dog Tag Bakery in Georgetown.“Look who stopped by @DogTagBakery for lun

Restaurant Rumblings: Local cider, Middle Eastern cocktails and summer menus

The D.C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus.Recent openings:Capi

Holey Trinity: 3 new places where you can get your bagel fix

Bagel fans have long schmeared the options available in D.C. Thankfully, that's changing. Three baking crews are turning out praise-worthy rounds that are everything an aficionado desires.  Call Your Mother “We’re the kings of –ish,” says owner Andrew Dana

Wawa is now available for delivery through Uber Eats

For all you die-hard Wawa fans out there, I have news that is about to make your week! Currently, if you don't live within walking distance of D.C.'s only Wawa location (don't worry, there are many more  to come) and a 1 a.m. hoagie craving hits with unden

Sip What Now? Poca Madre's grasshopper-infused sour

When an insect finds itself in a drink, it's usually by accident. That's not so at Poca Madre, where adventurous imbibers can sip on the Charlie and the Chapuline Factory, a cocktail infused with grasshoppers sourced straight from the Oaxaca region of Mexi

Beat the "Sunday scaries" at these 7 D.C. bars

We all know the feeling - it's 5 p.m. on Sunday evening and suddenly you realize the weekend is over, your fun has been had, and the upcoming work week hangs like a gray cloud over you as you try to get yourself together for Monday morning. That's right, i

Restaurant Rumblings: Tuscany in Shaw and beach-themed cocktail flights

The D.C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings, a bimonthly feature, is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menu

Get ready to take rosé to the next level with pink gin

By now, you’ve likely been indoctrinated into the rosé all day lifestyle. And why not? There’s no better way to battle the heat than with a glass of chilled, pink-hued wine. But what if you also want to rosé all night, and you’re a bit burned out on summer

6 lunches you need to try this summer

With the arrival of summer comes longer lunches, and lazier afternoons, especially if you are one of the lucky ones who gets summer Fridays. Or, maybe you just want to take a day off on those days that it’s actually gorgeous outside and want to treat yours

Learn how to make and use shrubs in private cocktail class at Whiskey Charlie

Do Sunday Funday the right way and join DC Refined for a private cocktail class at one of the Wharf's stunning new rooftop bars, Whiskey Charlie. The Whiskey Charlie team will walk you through a step-by-step guide to creating and using shrubs in your summe

Amazon Prime is giving you 10% off on tons of goodies from Whole Foods

Starting June 27,  Whole Foods shoppers in the DMV will start seeing discounts just for Amazon Prime members. Certain items throughout Whole Foods Market and Whole Foods 365 will be marked with a 10% off sign, which you can only get as an Amazon Prime memb

Restaurant Rumblings: Soba noodles and tiki drinks are summer musts

The D.C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus.Openings:Poca Madre(

Knead great bread? Learn to make it yourself at this local class

In the five years since Melinda Friend opened her home kitchen for intimate, hands-on bread baking instruction, more than 2000 bread enthusiasts have discovered the joy of making their own freshly baked baguettes, focaccias, seeded country breads, bagels a

Learn how to make Tim Ma's coconut risotto scallops at home

When executive chef Tim Ma was creating a scallop dish at his former restaurant -- Maple Avenue in Vienna, Virginia -- he had one goal in mind. “We just wanted coconut and Thai basil to hit each other,” he says. “We didn’t care about anything else.”At that

Curious Foods: Firefly's vegan chickpea omelet

Weekend brunch is an integral part of Washington's social fabric, but it can be a lonely meal for vegans. Fried eggs, strips of bacon and cheesy potatoes so often dominate menus, leaving few options for those who avoid animal products.  It's with that stru

You can get $1 iced coffees from 21 restaurants through Aug. 19

I don't know about you but I am so over this hot and humid weather we are suffering through. Pretty much the only thing getting me through is my favorite way to beat the summer heat -- iced coffee! Lucky for us, Ritual, an order-ahead food app, is bringing

Bethesda's best healthy restaurants

Looking for a delicious meal that you’ll feel good about eating? If you’re in Bethesda, you’re in luck. Bethesda’s wellness scene is a growing one thanks to tons of fitness options (like Equinox, solidcore and PureRyde, just to name a few), and an even lon

5 sweet spots to savor sour beers

D.C. Beer Week doesn’t start till August 19, but that means you’ve only got about 10 weeks to complete your drinking prep. While lagers, porters and IPAs can be easily found, if you’re searching for sours (that trendy, deliberately tangy beer of Belgian or

Where to treat your dad this Father's Day

Dads do a lot for us, whether it's answering a midnight phone call asking why the car is making that weird noise or picking up the tab when they take you out for a beer. This Sunday, here's where you can show your dad a little love. For brunch: Where: Penn

7 places to watch, cheer and drink during the World Cup

The wait is over! After four long years, the 2018 FIFA World Cup kicks off June 14 in host nation Russia. The month-long tournament spreads soccer fever around the globe, encouraging everyone to get in on the action and celebrate the biggest party in the w

Bresca is bringing the French entrée pressed duck to D.C.

From the moment he opened Bresca, chef Ryan Ratino has not shied away from adventurous cooking. Whether he was serving up plates of linguine topped with rich, briny sea urchin tongues or foie gras cake pops, his cooking has known no borders. Partly because

The 2018 RAMMYs honors D.C.'s best kitchen talent

Restaurant Rumblings: Indian Cuisine on 14th Street and more

The D.C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings, a new bimonthly feature, is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new

Local businesses offer free burgers, coffee, sandwiches to celebrate Caps Stanley Cup win

The D.C. area is still celebrating the Capitals winning their first Stanley Cup, and businesses are getting in on the fun by offering free food to customers.Z-Burger in Tenleytown will give away free burgers between 11 a.m. and 3 p.m. Friday.  If a custome

Quadrant Bar is "sound aging" whiskey. Here's what you need to know

Over the weekend, Quadrant Bar and Lounge at The Ritz Carlton West End launched a new line of “sound-aged” spirits. If you are wondering what that means, you are not alone! The sound aging method claims to mimic time and age any liquor by many years in a f

DC Dunkin' Donuts are giving away FREE iced coffees after the Capitals win

The Washington Capitals are just one win away from taking home the Stanley Cup for the first time ever...AND we get free coffee!Yes, that is what D.C. sports fans get to wake up to Tuesday after the Caps stomped the Las Vegas Golden Knights in a 6-2 win in

New Kitchens On The Block gave us a taste of D.C.'s food future

Delicious freebies on National Doughnut Day!

Friday is National Doughnut Day, and here's where to score some freebies!Dunkin' Donuts is offering a free doughnut with the purchase of any beverage.Krispy Kreme is giving their customers a free doughnut with no purchase necessary.  Which free doughnut

6 must-visit spots for a successful first trip to Eden Center

I’m a bit ashamed to admit that after living in D.C. for 10 years, I have never been to the much venerated Eden Center, the local mecca of Vietnamese food. But, I decided to change that this year! Eden Center is in the Seven Corners area of Falls Church an

5 new restaurants to try right now

If you’ve understandably been holed up this spring waiting for the sun to come out, it’s time to get over it. Some things are worth getting soaked for, such as checking out some of the hottest restaurants that have opened this month.Butterfly Tacos Y Torta

Restaurant Rumblings: Where to get Nashville Hot Soft Shell and more

The D.C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings, a new bimonthly feature, is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new