Restaurant Rumblings: Zeppelin Lands in Shaw, hot chicken comes to Ballston

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus and chef changes. Openings:Zeppelin(1544 9th St. NW)Shaw's crowded restaurant scene has a new option for Japanese dining, including a chef's omakase tasting.

Where to score March Madness deals around the DMV

67 games. 19 days. Yes, we're in full blown March Madness, but that's no reason to go broke. Here are some of the best food and drink deals around town, so you can still win - even if your team doesn't. Where: Jack Rose,2007 18th St NW, Washington, D. C. The Deal: This AdMo spot will offer $9 highball cocktails, including mojito and Rickey-inspired drinks, as well as $5 drafts.

5 new restaurants to try for meatless options during Lent

Whether you observe the religious season or have other reasons for being meatless, there are new options in town that shouldn’t stop you from going out and enjoying a fantastic meal. These spots feature a number of vegetable dishes, seafood and fish options and absolutely no skimping on flavor. The best part? These are not specials or changed menus specifically for the Lent season, so you can expect the same offerings all year.

Two local chefs help with food mission in Kentucky

An organization called FoodChain in Lexington, Ky. held its third annual FEAST fundraising dinner earlier this week, and chefs Amy Brandwein of Centrolina in D. C. and Joy Crump of Foode in Fredericksburg were once again among the featured all-female chef lineup for the event. But what exactly were two beloved DMV chefs doing at a fundraiser in Kentucky?

All about Irish whiskey and 5 places to drink it in D.C.

Irish whiskey is hot. As in, the fastest growing spirits category in the world hot. And with good reason. Its triple-distillation process renders it super smooth -- with few exceptions it’s not peaty or smoky (but if you are into that you can seek out producers like Connemara) and it plays nicely in cocktails. Don’t even think about ordering a green beer on March 17 when you should be down with brown. Sláinte!

And the 2019 RAMMY finalists are...

Last night, Washingtonians packed into the Hamilton Live and sampled food and drink from a few of this year's RAMMY contenders while they waited to hear who the finalists would be across 20 categories. Iron Gate and Trummer's on Main emerged big winners with three nomination nods, while Blue Duck Tavern, St. Anslem, Spoken English, Poca Madre, Daikaya, Roofer's Union, Ivy City Snokehouse and the Royal all picked up two.

St. Patrick's Day arrives early with the new PUBlin pop-up bar

Westend Bistro will create a whole menu just for you

When chefs craft a tasting menu, it usually reflects the season, the finest ingredients—and the chef’s preferences. But what if you could go to a restaurant and feast on a menu crafted just for you? Chef Alvin Dela Cruz, chef de cuisine at Westend Bistro in The Ritz-Carlton, Washington, D. C. , said he was basically doing just that for friends who came into the restaurant, and he decided to extend the offering to guests last year.

Curious Foods: Daikaya's Rocky-inspired bite

Daikaya's second-floor izakaya serves up some interesting twists on Japanese bar food – everything from portions of grilled liver and okra to a foie gras-topped beef patty. And one of the most eye-catching dishes takes its name not from Japan, but from a popular fictional hero from Philadelphia. Layered with quail egg, sea urchin and marinated salmon roe, chef Katsuya Fukushima's clever "Rocky Balboa" reads like a culinary dare fit for the most outgoing eaters.

Your guide to the best food trucks at 7 local breweries

Parked outside more area craft breweries these days you'll find food trucks taking up residence. But which have the best ones and when are they there? If you feel like every time you roll up to a brewery the truck that's parked outside is just not what you and your friends are in the mood to eat, or you just miss your favorite meal on wheels by an hour (or a day), check out this handy guide.

The new cherry blossom pop-up bar is a whirlwind of flowers

It opens February 28!

DMV semifinalists in all but one category for the James Beard Foundation Awards

We know the Academy Awards have come and gone, but for the foodies in this town, awards season has only just begun! The James Beard Foundation announced the semifinalists for their annual awards and this year 22 local establishments were represented. The DMV was represented in every category except for Outstanding Baker, which localMark Furstenberg won in 2017.

The first gelato ambassador is bringing Italy to D.C.

7 places to warm up over fondue this winter

Fondue was pretty much made to get us poor, hungry humans through a cold winter’s day. If you need to tuck into something ooey and gooey to warm up this season, click through our gallery to find seven restaurants serving up highly dunk-able versions of fondue!

Restaurant Rumblings: Chiko opens in Dupont, Hank's Cocktail Bar returns

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus. Openings:Hank's Cocktail Bar(1624 Q St. NW)Closed since it left Petworth in December, Hank's Cocktail Bar has found new life above its sister oyster bar in Dupont Circle. Cocktails here are far from standard, aiming to push boundaries and expectations.

Beer lovers, rejoice! Atlas Brew Works is opening a second location

If you can't get enough local beer, your thirst will soon be quenched by Atlas Brew Works' upcoming second location - just across the street from Nats Park. The new brewery, which will be led byHead Brewer Daniel Vilarrubi, will hold 2,000 barrels - twice the size of their first facility in Ivy City. Additionally, the new location will feature a tap room, indoor and outdoor seating and a kitchen, which Atlas' northeast location currently lacks.

Get brunch fit for a president at these spots around town

Monday is President's Day and the best way to enjoy the three-day weekend is with a brunch fit for a president. Here are some of the best ones to check out on Monday! Where:St. Anselm,1250 5th Street NEWhen:10 a. m. to 3 p. m. The deal: St. Anselm's full brunch menu will be available on Monday, but be sure to try and snag one of their presidential-themed booths. Where:Le Diplomate, 1604 14th St.

Restaurant Rumblings: Rooster & Owl takes flight, lobster happy hour and more

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings, is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting menu changes. Openings:Pembroke and Doyle1500 New Hampshire Ave. NWThere have been some major (and elegant) changes at The Dupont Circle Hotel. The space recently unveiled a renovated bar, lounge and dining room serving both classic and re-imagined dishes and drinks.

Equinox Restaurant leads the charge on zero-waste dining

D. C. recently made national headlines by becoming the second city in the States to ban plastic drinking straws. But after 20 years in business, restaurateurs Ellen Kassoff Gray and Todd Gray of Equinox know the ban is just the tip of the melting iceberg. The couple will host their first public “zero waste” dinner Feb.

15 of the best mocktails in D.C.

Dryuary has come and gone, but maybe you want to keep up the healthy habits you were practicing in January, or you're the designated driver for the evening, you're growing a human or you're just taking a break from imbibing. Whatever the reason you're skipping the booze, there are a number of creative mixologists in D. C. whipping up wonderful -- and Instagram worthy -- mocktails where you won’t even miss the booze.

5 surprising spots to get awesome burgers

You expect to find burgers on the menu at steakhouses, diners and bars. But there are plenty of places where one would be an anomaly. From a sushi joint to a taqueria – and several unexpected points in between – here are five surprising spots where you can get an awesome burger. Reverie.

3 one-of-a-kind wine shops to explore in D.C.

Sometimes it seems like there’s a liquor store at every corner, but that doesn't mean they are all good, especially when it comes to the wine selection. But today, we want to talk about a whole separate crop of stores that offer something unique in their selection. Here are three stores you should check out if you want wines with interesting stories, or to step out of your comfort zone and try something new.

6 international breakfasts to try without ever leaving D.C.

It may not be possible to catch an international flight just to satisfy a craving, but there are ways to satiate your foodie wanderlust in the form of a Colombian arepa or a Belgian waffle. Here are six spots where you can try breakfast dishes from other parts of the world, without ever leaving D. C. The RoyalThis LeDroit Park all-day cafe with a Latin American bent is a favorite for Colombian arepas.

Where to get your chocolate fix this Valentine's season

Nothing says Valentine’s Day like chocolate. Whether you want to make it, bake it, eat it, drink it or just buy it, you can find it all here in the DMV. And remember, chocolate isn’t just for Valentine’s Day -- i'ts good any time. Make it or Bake itChocolate making at SPAGnVOLA in Gaithersburg starts with a factory tour followed by classes where you’ll make basic chocolate Ganache filling, create truffles and learn different dipping techniques. February 16 and 17. $75.

Skip the pricey bouquet and catch a whiff of these 7 heady rosy sips.

Think about the last time you breathed in a bunch of red roses: you probably didn’t smell that much, right? Because roses often need to travel hundreds of miles or more to the flower shop or grocery store, botanists have all but bred out their scent in favor of hardiness and appearance. So sad. But romantics at heart, all is not lost.

This Hawaii-born bartender wants to give you a taste of summer all year round

Sarah Rosner was born at Kona Hospital on the Big Island (where her mom worked), raised in South Kona and moved to the mainland right after high school. But, she’s quick to point out that she’s not technically Hawaiian, a Hawaiian native or a Native Hawaiian. “Those are names reserved for the indigenous people,” she says. “I am a local girl, now a Haole and always a Jewaiian, a. k. a a Jew from Hawaii--we are a small tribe.

5 spots to eat solo on Valentine's Day and not feel lonely

There’s nothing wrong with being single, but it doesn’t feel that way on Valentine’s Day. The entire holiday seems designed to be a massive guilt trip for the uncoupled. That sensation can be intensified when dining out, since every table seems to be occupied by a love-struck couple. So here are five spots where you can go on Cupid’s holiday to escape the why-aren’t-you-in-a-relationship-and-having-an-unforgettable-night-out-with-your-bae vibes.

The 19 essential restaurants to try in 2019

11 of D.C.'s most decadent duck dishes

If you've been closely perusing D. C. ’s restaurant menus as of late, you may have noticed there's been a heavier emphasis on duck. Fans of the dark meat have known all along that it’s a great protein choice, but now it appears to be a primary focus for many chefs. Get you ducks in a row, and go check out these new (or notable) duck dishes immediately. ReverieLook no further than this new spot from Chef Johnny Spero to know that duck is on trend right now.

Make this the winter of tiki with these 6 cocktails around town

News flash: Tiki drinks are not just for the warmer weather. Though it’s natural to associate (bamboo) straw-filled Scorpion bowls and flower-garnished idol mugs with tropical vacations, lest us not forgot one very important detail: All. That. Rum. True tiki tipples have a healthy dose of it (or sometimes, Tequila) and often some kind of spicy element, both of which make them as sippable fireside as they are poolside.

Restaurant Rumblings: Distortion at Columbia Room, Mexican vibes in Old Town and more

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus. Openings: Coconut Club. (540 Penn St. NE) Anticipation for this tropical Island-inspired restaurant has been building for years. Chef Adam Greenberg has created an urban oasis complete with fish flown in daily from Hawaii and lots of rum and tequila cocktails.

These are the 5 most ordered-in dishes in D.C.

Because it's cold and I don't feel like cooking!

Jumbo mumbo: D.C.'s iconic sauce is popping up around town

The story of mumbo sauce is as complex as the condiment itself. Some claim its origins lie in Chicago in the 1950s; others insist it was invented in the District a decade later. Many are die-hard devotees to the special sauce, and others are "annoyed" by its existence. The ingredients are fiercely debated, but a bottle might include some or all of the following: ketchup, Tabasco, vinegar, soy sauce, garlic, chilies and lemon juice. Even the name isn’t codified.

Curious Foods: Mirabelle's foie gras Fabergé egg

Often, fine dining food can seem almost too precious to eat. But Mirabelle's meticulous edible Fabergé-inspired egg was meant to be demolished – and enjoyed. "That's part of the fun of it," says executive chef Keith Bombaugh, describing the dish of dark chocolate, foie gras and duck confit. Inspiration struck when he came across a photo of the jewel-covered Lilies of the Valley Faberge egg, a luxury piece of art crafted in Russia back in 1898.

5 new must-try lunches in D.C.

Thanks to the bitter cold (and this blasted furlough), local businesses could use a little extra love. And you know what? So could you. The next time you're in the mood for something a lot more interesting than a sad desk salad, there are a handful of new options around town that offer everything from seafood to Mediterranean to Mexican to spice up your mid-day meal. Here are five great reasons to keep that frozen lunch on ice for one more day. Olivia.

6 spots proving chefs are majorly inspired by the Mediterranean right now

You can almost feel the sun on your face at a number of new eateries opening around town. That’s because chefs and restaurateurs are looking to the Mediterranean for inspiration. Menus are showcasing the influence Greece, Turkey, Israel and other countries in the region are having on chefs currently. OliviaThe restaurant formerly known as Nopa has been transformed.

8 bartenders compete at the 'Top Dog Bartender Shake Off'

On Sunday, January 20, 2019, eight professional D.C. bartenders competed for the coveted title of "Top Dog" in a craft cocktail competition.

5 rising star chefs to watch out for in 2019

D. C. has produced a clutch of culinary superstars, from Andrés to Ziebold. But who is going to be the next big thing? Here are five rising star chefs whose food you will fall in love with this year. Yuan Tang of Rooster & Owl. “It’s a choose your own adventure,” says Tang of his debut restaurant, which he is opening in Columbia Heights in early February with his wife and general manager Carey Tang.

Inside the José Andrés kitchen that's feeding furloughed feds

#ChefsForFeds is a part of Andrés' World Central Kitchen, a charity venture that feeds those in need around the world.

7 hot spots to find healthy juices for January (and beyond)

January is a time to renew focus on a healthy lifestyle and recharge after a harried and sugar-filled holiday season. Unfortunately, those goals are often easier said than done, and eating right doesn't magically get easier when the calendar changes. One way to take the guesswork out of improving your diet is to grab a fresh juice packed with nutrient-rich fruits, vegetables, nuts and herbs.

Where to score deals during Women's March on Washington 2019

I honestly cannot believe that D. C. is gearing up to host the third annual Women's March on Washington -- wasn't the inaugural march just yesterday? The official Facebook group has 9,600 people marked as "interested" in attending and approximately 6,200 marked as "going" at the time of publication. That's a lot of hungry, fired-up folks to feed! "The #WomensWave is coming, and we’re sweeping the world forward with us," declares the event Facebook page.

Kraft is opening a pop-up grocery store in D.C. supporting furloughed workers

For families affected by the government shutdown, now in its fourth week, Kraft is offering some aid, with an initiative called "Kraft Now Pay Later. "A pop-up store filled with Kraft products such as mac and cheese, bags of cheese, slices of cheese, salad dressings, mayo and BBQ sauce will be open January 16-20 at 1287 4th Street NE, two blocks from Union Market. The store will remain open from 10 a. m. - 6 p. m. on Jan. 16 and then from 8 a. m. -6 p. m. from Jan. 17-20.

How you can buy a beer for furloughed workers

Yesterday may have been the first official OPM snow closure of 2019, but for many federal workers in the DMV, it is far from the first day off. Today is day 25 of the longest government shutdown in U. S. history, with more than 800,000 federal workers on furlough.

Celebrity chef José Andrés opens pop-up restaurant to help unpaid federal workers

Bethesda celebrity chef José Andrés, who is a nominee for the 2019 Nobel Peace Prize for his non-profit disaster work in Puerto Rico and California, is bringing his humanitarian efforts back home this week by opening a relief kitchen in the District to feed federal employees during the shutdown. The shutdown is the now the longest in US history, and government employees missed their first paycheck of the year three days ago.

Restaurant Rumblings: Chaia Expands, Espita does lunch and more

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus. Openings: Vim & Victor. (6805 Industrial Rd, Springfield) Chef Spike Mendelsohn's health-conscious eatery is now open inside the St. James sports and wellness complex.

Shutdown Sitch: Where essential government employees should eat lunch (part 2)

With ninegovernment departments still shuttered during the shutdown, we wanted to offer a few dining suggestions to workers who may find themselves with a little more time for lunch than usual. All lunch options suggested are less than a mile (walking) away, so we hope you'll branch out from your food truck fav and explore more of the city's vibrant lunch scene!

10 dishes not to miss during Restaurant Week

From sweets to booze, we have you covered.

First Look: Peek inside the new Chaia Tacos in Mount Vernon Triangle

If going vegetarian, or just cleaning up your diet in general, is on your list of things to accomplish in 2019,Bettina Stern and Suzanne Simon are making it just a bit easier. The co-founders of Georgetown's popular vegetarian taco brand, Chaia Tacos, opened the doors of their second outpost today in Mount Vernon Triangle.

Let's talk love (and cocktails) on Whiskey Charlie's rooftop

We asked what you wanted more of in 2019, and we heard you loud and clear: COCKTAILS! So join us on Saturday, February 9 for our first cocktail class of 2019 at the Wharf's stunning rooftop bar, Whiskey Charlie. From 2-3 p. m. the Whiskey Charlie team will walk you through how to make three cocktails that will have you feeling the love. And nothing is more romantic than a champagne cocktail!

5 restaurant openings we're excited for in 2019

The new year is here and with it comes a flurry of new restaurants spanning the culinary spectrum. Here are five we can’t wait to try. Emilie’s. Kevin Tien earned a slew of accolades at Himitsu – a Best New Chef award from Food & Wine, a James Beard nomination, and, yes, a spot on People’s “Sexiest Chef Alive” list. He’s building on those achievements by going big – a 5,175 square foot plot in the Penn Eleven development on Capitol Hill to be exact.

5 new brunches to try in 2019

Take your brunch game to new heights. Here are five fantastic new options that will help you level up. St. Anselm. 1250 5th St NE. Whether you’re in the mood for a sweet or savory start to your day, executive chef Marjorie Meek-Bradley has you covered. In the latter category, there’s hot sauce Hollandaise drizzled oysters ‘n’ grits with a poached egg, steak and eggs complemented by golden hash browns and béarnaise sauce, and gravy slathered chipped beef on white bread.

Sip what now? Brabo Brasserie's Truffle Vesper

Earthy and funky, fresh white truffles are one of the most indulgent ingredients of the winter season. A few shavings of the expensive fungi pack a ton of flavor, enhancing dishes like pastas and omelets. And at Brabo Brasserie in Alexandria, white truffles add a luxurious twist to a classic cocktail.

5 hangover-busting New Year's Day brunches

Champagne is great for toasting the new year, but it can cause a wicked hangover. If you know you'll be the feeling the pain of celebrating, here are D. C. 's best hangover-busting brunches hit up on January 1. Where: Jack Rose,2007 18th St. NW. When: 3:00 p. m. -10:00 p. m. The deal: Jack Rose will be hosting a hog roast on their heated rooftop. The event isn't ticketed, but you can get in on the bottomless plates of pulled pork plus collard greens and poblano cornbread for $15.

9 of our food writers' most memorable meals in 2018

2018 was a roller coaster of a ride for D. C. 's dining scene, with unexpected closures, a chef unraveling and increased national attention for the incredible restaurants our city boasts. With so many worthy options, choosing where to spend your hard-earned dollars can be a tough choice. So, as our year-end gift to you dear readers, consider the restaurants mentioned below (all recommended by our expert team of food writers) must visits for your foodie bucket list. Happy eating, friends!

Restaurant Rumblings: Changes at Hazel, Omakase in Falls Church

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus. Openings:Yume sushi. (2121 N. Westmoreland St. , Arlington)Guests at this new Falls Church restaurant can sink their teeth into fresh sushi rolls or experience a classic Japanese omakase meal built on the daily whims of executive chef Saran Kannasute.

The 13 most important people in DMV booze

Here in the District and its environs, we’re rightly proud that we can now boast of some of the country’s best beer bars, cocktail dens and craft distilleries. But these places didn’t just sprout up out of the clay soil. They were painstakingly midwifed into being by an obsessed group of brewers, vintners, distillers and bar owners. Click through the gallery to see our homage to the 13 people who have made our local drinking culture what it is today.

Make eating healthy in 2019 a breeze with these 5 meal-prep services

If you are one of the many people listing a healthier diet as your New Year’s resolution, you may be unsure of where to start. Whether it’s breakfast, lunch, or dinner, having your meals ready to go is your first line of defense before giving in to unhealthy fast food or whatever your office is ordering for lunch that day. That's why so many health gurus recommend planning your meals in advance, aka meal prep!

Shutdown Sitch: Where essential government employees should eat lunch (part 1)

Welcome to day five of the partial government shutdown of 2018. Even though the shutdown officially began at 12:01 a. m. on December 22, the holiday weekend means most of the 800,000 government employees affected are spending today navigating what the shutdown means for them, their paycheck and their work week.

We taste-tested 5 local medium-roast coffees

In D. C. , good coffee is almost always just around the corner. And thankfully, we now have many local small businesses to patronize. With the hopes of helping conscientious, caffeine-focused locals who actually care about the little details when it comes to coffee roasting, DC Refined has put together a list of five of the best alternatives to Starbucks.

The DMV's first Taco Bell Cantina is finally here

Boozy Freezes and local beer are on tap!

How pastelitos and Cubanos are helping one D.C. chef stay close to his roots

Over the past two years, at least three new Cuban restaurants have opened in the D. C. area. However, the rich flavors of Cuban cuisine have been thriving at Chef David Guas' Bayou Bakery, Coffee Bar & Eatery in Arlington for over seven years.

5 new kid-friendly restaurants perfect for the whole family

Some nights you don't feel like cooking for the family, takeout seems like a cop out, and no one can agree on where to order from on Caviar. Don't worry, there are plenty of new kid-friendly restaurants where everyone will have a great meal. Little BeastNaomi Gallego first gained recognition – including a RAMMY Award nomination – for her pastry work at Blue Duck Tavern and Neighborhood Restaurant Group. Turns out, she can handle the savory side of the kitchen equally well.

Hey, hey soufflé is on the rise and having a moment

A classic dessert is popping up – well, gently rising really – all over town: soufflé. Both sweet and savory preparations of the French delicacy are staging a comeback. Here are eight spots where you can revel in their eggy elegance – just make sure you do it quickly, before they deflate. The Hay-Adams. French traditionalism reigns here. Pastry chef Elenor Apolonio-Frantz’s spot-on soufflé is puffy and fluffy – a delightful sweet cloud.

Dine out on Christmas at one of these 10 restaurants

Don’t feel like cooking for Christmas? We don't blame you! The holidays are a time to relax and enjoy your family and friend’s company, not stress over a perfect meal in the kitchen. Thankfully, many D. C. restaurants are serving up delicious holiday menus. Just don’t forget to make reservations! Blue Duck TavernBlue Duck Tavern is offering a special three-course holiday mealon Christmas. Start your meal with a selection of seafood, cheese and charcuterie.

Restaurant Rumblings: Indian abounds & German street food in Georgetown

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus. New on the menu: Combat order envy with the new lunch thali platters at Pappe (1317 14th St. NW). The affordable – and filling – platters are arranged with various Indian curries, vegetables, naan and condiments for a complete meal experience.

4 new bakeries where you can indulge your sweet tooth

We are suckers for sweets. Lucky for us, there is a quartet of new bakeries where we can indulge ourselves, whether we’re in the mood for crazysexycool cakes, Greek goodies, blue-ribbon breakfast treats, or the best banana pudding we’ve ever eaten. Ever. Thank goodness our new diet doesn’t start until January! Mastiha Artisan Greek Bakery. Of course, Greek rooted baker Katerina Georgallas makes baklava. Her version rolls flakey layers of pastry around cinnamon and honey kissed walnuts.

How to navigate all three floors of Todd Thrasher's rum tiki bar

It’s December, and you know what that means. Time to sip on rum and share big mugs of tiki drinks! Ok, so maybe that wasn’t your first guess. But trust us, you’ve got an excuse to sip out of season. It’s called Potomac Distilling, and it comes from Todd Thrasher, the bar maestro behind P/X in Old Town and the lobby in The Line hotel, among other boozy haunts. “I opened a bar where I want to go,” said Thrasher. “It’s like P/X 13 years ago. ”

Ashok Bajaj dishes on the evolution of fine-dining Indian food

Opening a restaurant in D. C. is no easy feat. But to have it stay open for three decades with much acclaim is a huge achievement. That’s exactly what The Bombay Club, an upscale Indian restaurant situated by the White House, has done. 30 years ago, Restaurateur Ashok Bajaj came to D. C. with the intention to open a fine dining Indian restaurant. But it took a lot to convince his landlord that D. C. was indeed ready for such an establishment.

Holiday Gift Guide: Local goodies to wow your fav foodie

Punch Bowl Social is the adult playground you didn't know you needed

This is like game night on steroids!

Inside DC Refined's cocktail class with Whiskey Charlie

This is the final class of 2018, but never fear - we'll be back with our monthly cocktail classes in 2019!

Restaurant Rumblings: Scotch at Scotts, Amalfi at the MGM and more

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus. Openings:Scotts DC. (927 F St. NW)Cozy up with English tavern fare and an extensive list of single malt whiskies at Scotts, a new bar, restaurant and club in Penn Quarter.

6 pastry chefs reveal their favorite holiday desserts

‘Tis the season to be binging on festive sweets. That’s how the song goes, right? To help us indulge over the holidays, we reached out to six pastry chefs to find out which of their desserts they love the most at this time of year. Caitlin Dysart of Centrolina“I’ve made a lot of Bûche de Noël in the past, so I wanted to do something a bit more Italian,” says Dysart. After some consideration, she decided on Cassata Siciliana.

Lessons from the kitchen with restaurateur Jamie Leeds

When Jamie Leeds first moved to D. C. in 2003, the concept of a neighborhood restaurant was still foreign. There was an opportunity for the taking and she seized it. The self-taught chef from New York turned a tribute to her father (Hank's Oyster Bar is named for her father) and good cooking into six successful restaurants, a popular cocktail bar and a restaurant group that employs roughly 300 people.

Occupy the kids during winter break with a cooking class

Thanksgiving is over, and now it’s time for parents to worry about the next holiday hurdle—what to do with the wee ones during the two-week stretch of winter break. If your little one is as addicted to “The Great British Baking Show” as my daughter is, we’ve got at least one activity to break up what can feel like an eternal school holiday: cooking classes.

At The Smith, every night is family meal night

We crashed family meal at The Smith one Friday night!

You can host this chic taco brunch any time of the year

Washingtonians take brunch very, very seriously -- it's pretty much a religion! We spend Monday-Friday planning for brunch, while Saturdays and/or Sundays are reserved for brunching... and brunching hard! Instead of opting for the same restaurant weekend after weekend, spice things up by hosting your own killer brunch. And instead of serving the typical eggs benny, avo toast and waffles, wow your guests with a build-your-own taco bar!

Curious Foods: American Son's tofu gnocchi will convert the tofu opposed

Admit it. Tofu sounds healthy. It rarely – if ever – feels like the indulgent menu choice, especially when surrounded by all manner of meats, cheeses and carbs. True as that might be, the tofu averse need to fight that mindset when eating at American Son, chef Tim Ma's new K street restaurant. Ma is known for his kitchen experimentation, believing that a great restaurant should expose diners to techniques and flavors they’re unlikely to recreate in their home kitchens.

What does Amazon mean for Crystal City dining?

D. C. restaurateurs like José Andrés and Spike Mendelsohn are probably feeling pretty good about their fortuitous expansions into the Crystal City dining market years ago. Andres’ Jaleo and Mendelsohn’s We, The Pizza and Good Stuff Eatery will give next year’s influx of Amazon workers a taste of what the region has to offer when the company opens its Crystal City—pardon us, National Landing—campus.

Carrot cake is springing up on menus all over D.C.

Carrot cake seems to be one of those love-it-or-hate-it desserts, but here’s some great news for all you love-it people: the classic spiced cake is popping up all over town. Even better news is that in addition to the traditional layer cake with cream cheese frosting, pastry chefs are having a bit of fun with these comforting flavors, meaning there are many ways you can get your fix.

Cater Thanksgiving with one of these 5 D.C. restaurants for a stress-free dinner

If cooking isn't your thing, but you've somehow managed to be the host for this year's Thanksgiving festivities, don't sweat! There are a number of D. C. restaurants offering catering packages for Thanksgiving Day. Some will take care of the whole meal from the turkey to the pie, and others have a la carte options. Your guests will have a delicious meal and all you have to do is place the order and pick it up -- it's a total win-win!

The ultimate guide on where to buy Thanksgiving pies

Pretty much everybody loves pie at Thanksgiving, but not everyone wants to spend the time making them. Spare yourself the schlep, the prep, the struggles, the stress and the scrubbing by picking up a pie (or three) at one of these sweet spots.

10 restaurants where you can dine out this Thanksgiving

Thanksgiving is just about a week away, and our mouths are starting to salivate. While the day can be an awesome time to bond with family or friends over a delicious meal, we totally understand if you don't want to be cooking all morning or cleaning dishes all night -- no judgment here! Or maybe you're stuck in town this year without any local family to share a meal with, and looking for a place to make you feel a litle less alone. Thankfully, there a number of D. C.

Restaurant Rumblings: Cuban in Silver Spring and Thanksgiving croissants

The D. C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from hot openings to exciting new menus. New on the menu:Savor the flavors of fall with new offerings at the Upper West Side Cafe (2233 M St. NW), located inside the city’s Squash On Fire facility.

More than 30 coffee shops giving away $1 cappuccinos

This week was the first day I actually felt a little shiver run down my spine on my walk home from work, even with a jacket on, and I couldn't have been more excited about it! But if you need a little extra warmth today,Ritual, an order-ahead food app, is celebrating National Cappuccino Day with $1 cappuccinos! More than 30 cafes in the DMV are participating. Login to the Ritual app and search "Cappuccino" to select a nearby restaurant.

Test your hand at making winter drinks at private cocktail class

Start your Saturday on a high note and join DC Refined for a private cocktail class at one of the Wharf's stunning rooftop bars, Whiskey Charlieon Saturday, December 1 from 2-3 p. m. We are continuing our popular summer classes this winter, and this time we will be whipping up winter warmers! The Whiskey Charlie team will walk you through how to make cocktails to keep you warm all winter long.

3 recipes to use up your excess Halloween candy

Are you still mindlessly munching on leftover Halloween candy? Instead, try one of these recipes created by Dave Weir, the newly appointed pastry chef at Red's Table, to elevate your candy game. Whether you intend to share with coworkers or friends, or you plan to eat the whole thing yourself (no judgment! ), the calories will seem way more worthwhile in these Instagrammable desserts! American-Style Ice Cream. Recipe courtesy Dave Weir. American Style Ice Cream (Image: Courtesy Red's Table)

Four delicious D.C. recipes to keep you toasty and satisfied as the temperatures drop

Remember when we were all complaining about how long and wet the summer had been? Now it's the time of year where we can all safely retreat indoors and stay cozy. When binging on Netflix gets old, here are four D. C. recipes to keep your stomach happy as the temperature drops. 1. Make Supra's khachapuri, "the Georgian cheesy bread of your dreams" Earlier this year we chatted with the team at Supra to get the scoop on how to make their legendarykhachapuri.

The DMV's best election day deals to keep the stress at bay

No matter who you're voting for, election day can always be a bit nerve-racking. Although you could try meditation (or you know, screaming into a pillow), sometimes a stiff drink and great food are the best way to handle the voting results rolling in. Many of the deals are contingent upon you showing up wearing an 'I Voted' sticker, so be sure to grab one when you fill in your ballot - and don't forget D. C. has same day voter registration!

Meet D.C.'s top female bartenders (part three)

We are definitely in the midst of a "Who run the world? #GIRLS! " moment in D. C. 's mixology scene and we are HERE. FOR. IT! We rounded up a few of our favorite boss bartending babes for you to get to know -- and then go sample their work! Chelsea Wood: Bar manager,RARE Steakhouse & Tavern. Where are you most likely to go when you're not working? I really enjoy a low-key environment to unwind. Union Trust is one of my favorite spots. Fav. thing about D. C.

Take a Sip Down Memory Lane: 20+ years of Starbucks Holiday Cups

Mark your calendars! Starbucks holiday cups return November 2

I must block this out every year, because when I saw Starbucks was releasing their holiday cups on Friday, November 2, all I could think was THIS IS TOO EARLY! And then annoyed me had to go on a quest to prove just how insanely early this release was... only to discover it is a day LATER than the 2017 holiday cups were released.

Meet D.C.'s top female bartenders (part two)

We are definitely in the midst of a "Who run the world? #GIRLS! " moment in D. C. 's mixology scene and we are HERE. FOR. IT! We rounded up a few of our favorite boss bartending babes for you to get to know -- and then go sample their work! * Stay tuned for the third and final part of this series later this week. Brittany Thornton: Bar Manager, Poca Madre. Favorite drink offered this fall: The Kid Dynomite.