Don't settle for grocery store cookies ever again. These locally made choc stars are worth hunting (and wolfing) down.
This ain’t your momma’s milk and cookies (no offense to your lovely mother, of course). Studded with chocolate and toffee, the decadent dessert arrives with a yogurt panna cotta.
These are the epitome of everything a chocolate chip should be. Served warm, they are tender, butter-rich, and dotted with pockets of melted Valrhona chocolate.
The simply irresistible peanut butter chocolate chip cookies are baked off in the wood burning pizza oven. The gooey ‘n’ chewy prizewinners are finished off with a speckling of sea salt to offset the sweetness.
These cookies are a bittersweet symphony. Golden circles of toothsome cookie are studded with generous chunks of the slightly sweet, barely bitter chocolate.
This is a tasty threesome. White, dark, and milk chocolate chips dot these impressive cookies.
What could be better than an oversized chocolate chip cookie? One topped off with miniature Rice Krispies treats.
There’s only one dessert on the menu: freshly baked chocolate chip cookies. The fetching rounds arrive with a pot of cream accented with cinnamon and a swipe of sweet-salty-savory red miso paste.