For chocolate lovers, The Conche is a must visit | DC Refined

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Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Rey Lopez)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Rey Lopez)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Rey Lopez)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Rey Lopez)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Rey Lopez)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

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