For chocolate lovers, The Conche is a must visit | DC Refined

Read More

SHARE

THUMBNAILS

MORE GALLERIES

1 / 24

read captions

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Rey Lopez)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Rey Lopez)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Rey Lopez)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Rey Lopez)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Rey Lopez)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Congratulations, Leesburg residents -- your lives just got a whole lot sweeter! Thanks to Santosh Tiptur, the executive chef and owner of newly-opened restaurant The Conche, everything from the cocktails to the calamari are getting a delish upgrade at this chocolate-themed restaurant; think a cocoa-rubbed NY strip steak with a chocolate shiraz reduction or risotto with a cocoa milk foam. The restaurant includes a full dinner menu from drinks to apps, entrees and (of course) desserts, plus the team will be hosting cooking classes and chocolate-making demos in their interactive chocolate lab. Guests in a hurry can take advantage of the walk-up window where they'll be able to grab frozen hot chocolates, coffee and sweet treats to go. P.S. Whatever you do, don't sleep on the tapioca tater tots -- they're out of this world! (Image: Amanda Andrade-Rhoades/ DC Refined)

Restart Gallery

Share This Gallery

You May Also Like These Photo Galleries

Gallery: Bills and Jets pregame on the field

A Tour for the ages: 22-year-old Egan Bernal of Colombia wins Tour de France

RUFFined Spotlight: Iris the Spanish-'speaking' cat loving Husky/Corgi

RUFFined Spotlight: Finn the Nats-loving, dishwasher-hating Lhaeskimoshdoodle

Djokovic edges Federer in 5 sets for 5th Wimbledon trophy

RUFFined Spotlight: This Mini Goldendoodle is a volunteer at GWU Hospital

RUFFined Spotlight: Tala the shredded cheese and hummus-loving rescue pup

RUFFined Spotlight: Marcus Paige and the great Greek rescue

RUFFined Spotlight: Bernie the bath-hating, fetch-loving Labradoodle

5 parent-approved summer day trips for families

RUFFined Spotlight: Hamley the fluffiest camera ham

Pet of the Week: Let's help Penny find her forever home

You May Also Like These Photo Galleries

Gallery: Bills and Jets pregame on the field

A Tour for the ages: 22-year-old Egan Bernal of Colombia wins Tour de France

RUFFined Spotlight: Iris the Spanish-'speaking' cat loving Husky/Corgi

RUFFined Spotlight: Finn the Nats-loving, dishwasher-hating Lhaeskimoshdoodle

Djokovic edges Federer in 5 sets for 5th Wimbledon trophy

RUFFined Spotlight: This Mini Goldendoodle is a volunteer at GWU Hospital

RUFFined Spotlight: Tala the shredded cheese and hummus-loving rescue pup

RUFFined Spotlight: Marcus Paige and the great Greek rescue

RUFFined Spotlight: Bernie the bath-hating, fetch-loving Labradoodle

5 parent-approved summer day trips for families

RUFFined Spotlight: Hamley the fluffiest camera ham

Pet of the Week: Let's help Penny find her forever home

Gallery: Bills and Jets pregame on the field

A Tour for the ages: 22-year-old Egan Bernal of Colombia wins Tour de France

RUFFined Spotlight: Iris the Spanish-'speaking' cat loving Husky/Corgi

RUFFined Spotlight: Finn the Nats-loving, dishwasher-hating Lhaeskimoshdoodle

Djokovic edges Federer in 5 sets for 5th Wimbledon trophy

RUFFined Spotlight: This Mini Goldendoodle is a volunteer at GWU Hospital

RUFFined Spotlight: Tala the shredded cheese and hummus-loving rescue pup

RUFFined Spotlight: Marcus Paige and the great Greek rescue

RUFFined Spotlight: Bernie the bath-hating, fetch-loving Labradoodle

5 parent-approved summer day trips for families

RUFFined Spotlight: Hamley the fluffiest camera ham

Pet of the Week: Let's help Penny find her forever home

FB_SHARE_API