12 ways to experience D.C.'s most luxurious restaurants for less | DC Refined

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Restaurant Eve offers two lunch specials: The "Lickity Split" lunch ($14.98) available in the lounge and the "Green Garden" lunch ($28) for dining room guests.(Image: Vina Sananikone)

At Del Campo, for $45 per person, you'll start with a salad, plus warm and gooey Provoleta cheese before the main event -- a board containing short ribs, flank steak, chorizo, grilled sweetbreads or chicken, grilled greens and dipping sauces. (Image: Greg Powers)

Equinox's Sunday Adventure Series offers a five-course meal for $45, with optional wine pairings ($25) or cocktail pairings ($30). (Image: Courtesy Equinox)

Enjoy "Business Over Burgers" at Bourbon Steak's bar. You'll get a burger, side and non-alcoholic drink for $22. (Image: courtesy Bourbon Steak)

Parties of two who dine on Thursday or Friday evenings at 2941 Restaurant receive a discount on the five-course tasting menu ($65 instead of $75) and wine pairings ($45 instead of $60). (Image: courtesy 2941 Restaurant)

The three-course "family table" feasts at Iron Gate change weekly, but always start with seasonal snacks before moving onto a spread including pasta and a grilled protein with sides, followed by dessert for $45. (Image: Courtesy Neighborhood Restaurant Group)

During Tues-Fri happy hour (4-7 p.m.) at The Source, you can choose any three dishes from a comprehensive menu for $30. (Image: Laura Hayes)

Fiola's "Sunday Speakeasy and Jazz" menu offers diners two courses plus dessert for $58 or three courses plus dessert for $72. (Image: Greg Powers)

Visit Sushi Taro for happy hour at the 11-seat bar Mon-Friday (5:30-7 p.m.) for an all access pass to the ocean when sushi, sake and beer is half off, save for the occasional exotic urchin. (Image: Laura Hayes)

Settle into Quill at The Jefferson on Sunday nights for a three-course dinner with wine pairings for $35 per person. (Image: Courtesy Jefferson Hotel )

Every bottle of sparkling is half off during brunch at The Riggsby. (Image: Scott Suchman)

Marcel's by Robert Wiedmaier has the crown jewel of pre-theatre menus because not only will you feel fawned over and enjoy three-courses for $70, but the restaurant tosses in free transportation to the Kennedy Center for your show. (Image: Marcel's)

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