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The{ }Chef-owner of Flamant, Frederik de Pue, puts out classic Euro-minded cuisine with creative twists. (Image: Courtesy Flamant)
Think grilled oysters in the style of escargot with plenty of garlic butter and parsley, cucumber gazpacho hiding delicate coconut jellies and compressed watermelon, and miniature deep fried apricot-almond empanadas complemented by fromage blanc ice cream. (Image: Courtesy Flamant)
If you’ve got the time on date night, it’s worth driving out just for the evening. (Image: Courtesy Flamant)
This corner café is the perfect place to have breakfast or pick up lunch before heading out on the water. (Image: Bread & Butter Kitchen)
 If you’re there for an a.m. fix, try a scone, which are surprisingly soft and inspired by whatever strikes the baker’s fancy that morning. (Image: Bread & Butter Kitchen)
Eye opening coffee comes from nearby Open Seas in Stevensville, Maryland. (Image: Bread & Butter Kitchen)
Substantial sandwiches are good for a midday meal. (Image: Bread & Butter Kitchen)
One of the best features fried chicken shoehorned into a warm biscuit and drizzled with sriracha honey. Make sure to get it with a side of the crackly, housemade potato chips, which are dusted with Old Bay, of course.(Image: Bread & Butter Kitchen)
Tucked away in Eastport, this modest eatery and seafood shop is an all thrills, no frills operation. (Image: Courtesy Wild Country Seafood)
Head inside to order at the counter and then sit outside at one of the picnic tables shaded by straw-fringed umbrellas. (Image: Courtesy Wild Country Seafood)
Go for a basket of steamed crabs if you’re with a group. (Image: Courtesy Wild Country Seafood)
If you’re a solo act, you can’t go wrong with the fried soft-shell crab sandwich ... (Image: Courtesy Wild Country Seafood)
... the fried locally farmed oyster slider, otherwise known as a Patty’s Fatty’s on a bun ... (Image: Courtesy Wild Country Seafood)
... or rockfish nuggets! (Image: Courtesy Wild Country Seafood)
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