Chefs celebrate 40 years at The Inn at Little Washington | DC Refined

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Executive Chef Patrick O'Connell welcomed alumni chef, patrons, and friends to the Inn for the "Innstock" party, a playful riff off Woodstock. (Image: Tim Ebner / DC Refined)

On September 2nd, The Inn at Little Washington played host to a special 40th Anniversary party.{ }(Image: Tim Ebner / DC Refined)

Patrons could redeem Innstock dollars for craft beers and wines, many of which hail from the surrounding Shenandoah region.{ }(Image: Tim Ebner / DC Refined)<p></p>

Chef Bonnie Moore's chicken pot pie fritters were a crowd pleaser.{ }(Image: Tim Ebner / DC Refined)<p></p>

More than 20 alumni chef participated in the anniversary party with small tastes form their menus.{ }(Image: Tim Ebner / DC Refined)<p></p>

Prochetta wraps by Chef Austin Fausett were one of the many tastes available to sample.{ }(Image: Tim Ebner / DC Refined)

Live entertainment acts and music were other main draws for Sunday's "Innstock" party.{ }(Image: Tim Ebner / DC Refined)

Guests enjoyed hot air balloon rides on the lawn at the Inn at Little Washington.{ }(Image: Tim Ebner / DC Refined)<p></p>

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