What was your favorite meal of 2017? Here are ours | DC Refined

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Photographer Amanda Andrade-Rhoades chose Tiger Fork as the scene of her favorite meal for the year. (Image: Scott Suchman)<p></p>

"The most memorable meal I had was Tiger Fork’s short ribs. The flavors were incredible and just melted in my mouth. It was perfect in every way."{ }(Image: Scott Suchman)

Tiger Fork's executive chef Irvin Van Oordt was one of the inaugural members of our 34 Under 34 feature this year!{ }(Image: Scott Suchman)<p></p>

Kelly Magyarics had a tough time narrowing it down to one "best" meal, but ultimately a winner surfaced. (Image: Greg Powers)<p></p>

"I had so many great meals in 2017, but one that really stands out was a a fabulous dinner with a good friend last spring at Fish by Jose Andres. It was our first time at MGM National Harbor (we were doing a little relaxing staycation), and it was also one of the first sunny, warm spring days." (Image: Courtesy MGM National Harbor)

"We started with Jose's Gin & Tonic (of course) served with Spanish-style garnishes and some amazingly fresh appetizers: tuna tartare presented with accouterments typically found on a steak version (shallots, egg yolk, chives)and mixed tableside; sweet chilled shrimp with zesty grapefruit segments, mustard seeds and vinaigrette; and Kusshi oysters on the half shell with gin, tonic and citrus espuma."{ }(Image: Greg Powers)<p></p>

"Then it all continued with grilled Maine lobster, chilled Stone Crab claws and more, perfectly matched with Sancerre and some of my all-time favorite crisp whites. This seafood-loving girl was in her dream element."{ }(Image: Greg Powers)

Assistant Editor Tina Irizarry can't stop thinking about her fav meal of 2017! (Image: Scott Suchman)<p></p>

"The best meal I had in 2017 was the Maryland Blue Crab Spaghettini at DBGB Kitchen & Bar -- I have been craving it ever since I tried it!{ }The flavors all just went so well together and it felt light, unlike normal spaghetti." (Image: Courtesy DBGB Kitchen & Bar)<p></p>

DBGB's executive chef Nicholas Tang was also a part of our 34 Under feature.{ }<p></p>

For Nevin Martell, a date night led to the best meal of his year. (Image: Farrah Skeiky)<p></p>

"My wife and I don't get a chance go out on date nights very often, so I try to make them special events when we can slip them into our crowded calendar." (Image: Amanda Andrade-Rhoades/ DC Refined)<p></p>

"We managed to pull off a spur-of-the-moment dinner at Himitsu, which was flawless from start to finish – amazing cocktails, warm service, and top notch fare." (Image: Farrah Skeiky)

"We are still talking about the gochujang glazed, sesame seed speckled karaage chicken that was intensely crunchy and yet so very juicy." (Image: Farrah Skeiky)<p></p>

Himitsu was also one of three restaurants named to Bon Appétit's 50 Best New Restaurants list in 2017. (Image: Farrah Skeiky){ }<p></p>

Bon Appetit called it "a no-reservation D.C. spot that isn’t afraid of a little fermented spinach powder." (Image: Farrah Skeiky)<p></p>

Editor Laura Wainman felt personally connected to the meal she chose. (Image: Amanda Andrade-Rhoades/ DC Refined)<p></p>

"For me, a great meal is half about the food and half the company I'm dining with. Anytime I can get my whole family together under one roof for a meal, I'm truly a happy camper." (Image: Courtesy Sfoglina)<p></p>

"For my birthday dinner this year, I was dying to try Fabio Trabocchi's Sfoglina, and it absolutely did not disappoint! We are a family of carb lovers so the pasta trio was right up our alley -- I still have dreams about that black truffle pappardelle." (Image: Amanda Andrade-Rhoades/ DC Refined)<p></p>

"But don't skip out on the appetizers either, as the soft polenta cacio e pepe is worth every calorie and the spicy calamari is the best I've had in D.C. Plus, the ambiance is absolutely darling."{ }(Image: Courtesy Sfoglina)

Rina Rapuano is already making plans to return to the scene of her fav 2017 dinner!{ }Image: Amanda Andrade-Rhoades/ DC Refined)<p></p>

"I've had plenty of memorable meals this year, but one that stands out above the rest is Kobo, the Japanese tasting menu experience at a special chef's counter inside Sushiko.{ } I'm dying to go back and try the vegan tasting menu — I've heard such great things." (Image: Amanda Andrade-Rhoades/ DC Refined)<p></p>

"Luxurious ingredients like wagyu and uni grace most dishes, and they become even more magical in the hands of brother co-chefs Piter and Handry Tjan."{ }Image: Amanda Andrade-Rhoades/ DC Refined)<p></p>

Aparna Krishnamoorthy felt service played a large role in her decision. (Image: Greg Powers)<p></p>

"In D.C., I have to hand it to Arroz." (Image: Greg Powers)<p></p>

"They handled our large group of 12 with ease, and the food was amazing. I still dream of the crispy patatas bravas -- the best version I’ve had!" (Image: Greg Powers)<p></p>

"The pistachio donuts and bone marrow were delicious too, and the bomba rice is perfect to share." (Image: Greg Powers)<p></p>

"I especially loved that the dishes are familiar, but with an interesting twist!" (Image: Greg Powers)

Arroz was also an honorable mention for best meal of 2017 for Rina Rapuano. (Image: Greg Powers)<p></p>

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