The Ritz-Carlton, Tysons Corner: (10:30 - 2 p.m.) The Ritz-Carlton will be offering a decadent Easter brunch with an endless array of splendid brunch cuisine by Executive Chef Chris Johnson and award-winning Pastry Chef Heidi Kabath. Brunch will be complete with a live jazz trio, plus a springtime petting zoo and balloon artist for the kids. 1700 Tysons Boulevard, McLean, Va.
Carmine's: Head over to this family-style Italian eatery for an Easter feast that includes the traditional Italian Easter bread – complete with a hard-boiled egg inside. In addition Carmine’s is serving roasted rack of lamb with an array of oven roasted vegetables that serves 6-8 people. 425 7th St. NW.
Zaytinya: To celebrate Greek Easter, the team at Zaytinya has invited a variety of purveyors to set up shop on the patio to bring to life a Greek marketplace on Saturday April 15, from 12 to 4 p.m. Guests will be able to sample wines, olive oils, and more while enjoying live music. On Sunday, April 16, Head Chef Michael Costa and team will additionally be offering a special four course tasting brunch featuring fresh spring ingredients and Easter favorites, such as the Spit-Roasted Lamb Shoulder with poached egg and greens and the Roasted Asparagus with smoked labneh, preserved lemon and za’tar. 701 9th Street NW.
City Tap Penn Quarter: Leave the Easter cooking to City Tap and dig into a brunch buffet, priced at $45 for adults and $15 for kids ages 10 and under. Two seatings are available (11 a.m. and 1:30 p.m.) with features including carving and omelet stations, pancakes and other breakfast favorites, and an Easter candy station piled high with goodies. 901 9th Street NW.
Decanter at The St. Regis: On Sunday, April 16 Decanter will be offering an elegant buffet with items like fluffy Belgian waffles topped with fresh berries, wagyu brisket with a mushroom confit and sweet potato poutine, and a sweet cart full of seasonal favorites, including carrot cake with cream cheese icing. 923 16th St NW.
Ripple: Ripple will offer Easter brunch with options to suit everyone with their extensive à la carte menu and their family-style three-course Easter Lamb Feast tasting menu. Both menus will be offered on Sunday, April 16 from 11 a.m. – 8 p.m. and includes fresh options like smoked paprika pappardelle, roast leg of lamb, and maple vanilla ice cream. 3417 Connecticut Ave NW.
Roof Terrace Restaurant: The Roof Terrace Restaurant will be celebrating Easter with their annual Easter Brunch and a special appearance by none other than the Easter Bunny. Join the team on Sunday, April 16 from 10am – 2pm to enjoy the famous Sunday Kitchen Buffet Brunch. The Kennedy Center, 2700 F Street NW.
Blue Duck Tavern: Brunch will be offered from 11:30 a.m. to 3:30 p.m. on Sunday April 16th and the menu will be priced at $125 per person for adults, and $60 for children between six and 12. The three-course, fixed-price menu begins with a choice of starters, including seasonal salads, meats, breads and cheeses, on display throughout the open kitchen. Next guests will have a choice of entrée and sides from the holiday menu. 24th and M Streets, NW.
701 Restaurant: 701 Restaurant will be offering a $55 per person three-course brunch menu on Sunday, April 16th. Brunch will be available from 11 a.m. to 3 p.m. and dinner will be served from 5 p.m. to 9:30 p.m. Guests will also enjoy live jazz music throughout the day. 701 Pennsylvania Ave, NW .
Sixth Engine: Sixth Engine will offer two specials this Easter, Rabbit Bolognese on strozzapreti with spring garlic and heirloom carrots and Quiche Lorraine with bacon jam, spring onion and arugula salad. Pair the meal with a brunch cocktail including, Mass Ave 75 made with Gilles Brisson cognac, Giffard Peche de Vigne, lemon, maple and Bittermen’s Tiki bitters or something lighter like a Brunch Punch, Macchu PIsco, grapefruit cordial, Aperol, lime and fizz. 438 Massachusetts Ave NW.
The Oval Room: The prix fixe Easter menu, specially crafted by Executive Chef John Melfi, features three-courses, that will be served from 11 a.m. to 4 p.m. for $55 per person, or $75 per person with wine pairings (tax and gratuity not included). Guests can enjoy dishes like English Pea Veloute?, Grilled Shrimp and Grits, and many more. For dessert indulge in sticky toffee cake, buttermilk panna cotta or valrhona molten chocolate cake. 800 Connecticut Ave, NW.
Hay-Adams: The historic Hay-Adams offers guests Washington's most prestigious address with views overlooking the White House, Lafayette Square and St. John's Church, the "Church of the Presidents." On Sunday, April 16, the Top of the Hay will offer an Easter holiday buffet with seatings available between 11 a.m. and 4 p.m. 800 16th Street, NW.
Red's Table: Red's Table will be offering a special a la carte Easter brunch menu on Sunday, April 16, from 11 a.m. to 4 p.m. Prepared by Executive Chef Adam Stein, guests can look forward to standout dishes such as Slow Cooked Leg of Lamb, Corned Beef Hash, Fresh Baked Cinnamon Bun, Crispy Caramel French Toast, Frittata, Sausage Biscuit Sliders, and Crab Cake Benedict. 11150 South Lakes Drive, Reston.
The Grilled Oyster Company: Both locations of Grilled Oyster Company will be offering a prix fixe menu in addition to their full a la carte menu on Easter Sunday. For $28 with coffee and tea included, guests can select from a two-course menu featuring starters like deviled eggs with spicy bacon onion jam, and entrees like Maine lobster hash or a Mediterranean salmon salad with chilled orzo, greens, Kalamata olives, and feta cheese. 3701 Newark St NW or 7943 Tuckerman Lane, Potomac.
Cuba Libre: Cuba Libre will offer its popular “Unlimited Tapas” brunch from 11:30 a.m. to 2 p.m. this Easter (with seating available until 1:30 p.m.). An a la carte brunch will also be served until 3 p.m. Guests can order all they can eat at Cuba Libre, excluding carry home leftovers, and the unlimited brunch must be ordered for the whole table. 801 9th Street, NW.
All Set Restaurant & Bar: All Set Restaurant & Bar will offer a bountiful brunch buffet with two seatings available at 11 a.m. and 1:30 p.m. on Sunday, April 16. Guests can enjoy Executive Chef Edward Reavis’ breakfast favorites such as Scrambled Eggs, Home Fries, Bacon, Chicken Sausage, Smoked Salmon & Bagels with capers, pickled red onion, dill cream cheese, and sliced tomato, or Pancakes and French Toast with macerated berries, whipped cream, and Vermont maple syrup. 8630 Fenton Street, Silver Spring.
Requin: On Saturday, April 15 from 10 a.m.-2 p.m., the Easter Bunny is hopping by Requin for a special brunch the whole family will enjoy. The Easter Bunny will be passing out treats and available for photos until 1 p.m. Chef Jennifer Carroll will also serve up a French-Mediterranean Easter brunch on Sunday, April 16, and throughout the weekend guests should keep their eyes peeled for Easter eggs with treats from Requin hidden around Mosaic. 8296 Glass Alley, Fairfax.