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Nevin Martell

Food and Travel Writer

Nevin Martell is a D.C.-based food, travel, and lifestyle writer who has been published in the Washington Post, New York Times, Saveur, Fortune, Travel + Leisure, Runner’s World, and many other publications. He is the author of seven books, including The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, It’s So Good: 100 Real Food Recipes for Kids, the travelogue-memoir Freak Show Without a Tent: Swimming with Piranhas, Getting Stoned in Fiji and Other Family Vacations, and the small-press smash Looking for Calvin and Hobbes: The Unconventional Story of Bill Watterson and His Revolutionary Comic Strip. He is currently co-writing the cookbook for Red Truck Bakery in Marshall, Virginia, which is set to be published by Clarkson Potter in spring 2018.

You can see more of Nevin's writing on his website.

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