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BLT Steak offers three gooey versions: the French classic, an Italian fonduta or an American version. Opt for a veggie board for dippable mushrooms, potatoes, Brussels and more, or go for the meat or the land and sea boards for a more luxe experience—and you can pay more to add lobster or wagyu for the total baller move. Each fondue feeds two or more and comes with a chocolate dessert fondue with fruits and pastries. Available during dinner service Thursday to Saturday. (Image: Karlin Villondo Photography)

7 places to warm up over fondue this winter

Fondue was pretty much made to get us poor, hungry humans through a cold winter’s day. If you need to tuck into something ooey and gooey to warm up this season, click through our gallery to find seven restaurants serving up highly dunk-able versions of fondue!