Where essential government employees should eat lunch (part 2) | DC Refined

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<p>Ramen: braised pork, spinach, soft egg and shoyu broth (Image: Courtesy District Winery)</p>

<p>Salmon Burger: charred squash, kohlrabi slaw and basil-yuzu aioli (Image: Courtesy District Winery)</p>

<p>Tuscan Kale Salad: pickled cabbage, charred corn, cotija and lime vinaigrette (Image: Courtesy District Winery)</p>

Beetsteak Burger: Marinated beet, pickled red onion, leaf lettuce, tomato, sprouts, vegan chipotle mayo, olive oil and sea salt on an olive oil brioche. (Image: Courtesy Beetsteak)

The Jumbo Lump Crab Cake, served with Chesapeake corn and tomatoes and roasted fingerling potatoes (Amanda Andrade-Rhoades/DC Refined)

Trout Parmesan served with crispy new potatoes, sautéed green beans and hollandaise sauce (Amanda Andrade-Rhoades/DC Refined)

Guests can build their own bowl, or pick the safety of one of Rasa’s signature combinations like the “Aloo Need Is Love” or the “Open Sesame.” (Image: Courtesy Rasa)

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